A cross sectional study on Type 2 diabetes patients seeking treatment in the Primary Health Care outpatient clinic of the University Malaya Medical Centre, Kuala Lumpur was undertaken. Two hundred and thirty-three subjects participated. They were asked questions on biodata and dietary intake using face-to-face interview techniques. Dietary intake was assessed using the 24-hour dietary recall. Anthropometric measurements including weight and height were taken and Body Mass Index (BMI) was computed to establish the extent of obesity. Of the 196 subjects, 66.8% were overweight (BMI ¡Ý25 kg/m2) with 15.8% obese (BMI ¡Ý30 kg/m2). The mean BMI of males and females were 25.9±4.3 kg/m2 and 27.2±4.7 kg/m2 respectively. The findings from the dietary ...
The purpose of this study was to describe a sample of insulin-dependent diabetic youth in terms of s...
Objective: To assess the intake of macronutrient and proportion of risk factor of diabetic complicat...
The purpose of this research was to identify and evaluate the major dietary components linked with b...
A cross sectional study on Type 2 diabetes patients seeking treatment in the Primary Health Care out...
Introduction. Most nutritional guidelines for diabetes management emphasize the importance of having...
BACKGROUND: Dietary intake is a known determinant of body mass index (BMI) among different populatio...
Lifestyle & diet management is needed in adults with T2DM. Usually, adults with T2DM had low diet co...
This cross-sectional study was designed to determine factors contributing to glyceamic control in or...
This cross-sectional study was designed to determine factors contributing to glyceamic control in or...
This cross-sectional study was designed to determine factors contributing to glyceamic control in or...
Background: Type 2 diabetes mellitus is an array of dysfunctions characterized by hyperglycemia resu...
Healthy dietary practice is important in preventing diabetes, managing existing diabetes, and preven...
AbstractIntroduction: The primary objective of the present study was to identify food consumption ch...
Medical nutrition therapy for the management of diabetes plays an important role in preventing diabe...
This study explored eating patterns of obese-weight (OB) and normal-weight (NW) individuals with and...
The purpose of this study was to describe a sample of insulin-dependent diabetic youth in terms of s...
Objective: To assess the intake of macronutrient and proportion of risk factor of diabetic complicat...
The purpose of this research was to identify and evaluate the major dietary components linked with b...
A cross sectional study on Type 2 diabetes patients seeking treatment in the Primary Health Care out...
Introduction. Most nutritional guidelines for diabetes management emphasize the importance of having...
BACKGROUND: Dietary intake is a known determinant of body mass index (BMI) among different populatio...
Lifestyle & diet management is needed in adults with T2DM. Usually, adults with T2DM had low diet co...
This cross-sectional study was designed to determine factors contributing to glyceamic control in or...
This cross-sectional study was designed to determine factors contributing to glyceamic control in or...
This cross-sectional study was designed to determine factors contributing to glyceamic control in or...
Background: Type 2 diabetes mellitus is an array of dysfunctions characterized by hyperglycemia resu...
Healthy dietary practice is important in preventing diabetes, managing existing diabetes, and preven...
AbstractIntroduction: The primary objective of the present study was to identify food consumption ch...
Medical nutrition therapy for the management of diabetes plays an important role in preventing diabe...
This study explored eating patterns of obese-weight (OB) and normal-weight (NW) individuals with and...
The purpose of this study was to describe a sample of insulin-dependent diabetic youth in terms of s...
Objective: To assess the intake of macronutrient and proportion of risk factor of diabetic complicat...
The purpose of this research was to identify and evaluate the major dietary components linked with b...