Wheat is one of the major sources of food for much of the world. However, because bread wheat's genome is a large hybrid mix of three separate subgenomes, it has been difficult to produce a high-quality reference sequence. Using recent advances in sequencing, the International Wheat Genome Sequencing Consortium presents an annotated reference genome with a detailed analysis of gene content among subgenomes and the structural organization for all the chromosomes. Examples of quantitative trait mapping and CRISPR-based genome modification show the potential for using this genome in agricultural research and breeding. Ramírez-González et al. exploited the fruits of this endeavor to identify tissue-specific biased gene expression and coexpressi...
Wheat is one of the most important crops worldwide, providing food for ~30% of the world population....
Bread wheat (Triticum aestivum) is a globally important crop, accounting for 20 per cent of the calo...
Genome sequencing and the associated bioinformatics is now a widely accepted research tool for accel...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the w...
An ordered draft sequence of the 17-gigabase hexaploid bread wheat (Triticum aestivum) genome has be...
Wheat is the largest produced grain crop world-wide and has been extensively studied for a wide rang...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
Wheat is one of the most important crops worldwide, providing food for ~30% of the world population....
Bread wheat (Triticum aestivum) is a globally important crop, accounting for 20 per cent of the calo...
Genome sequencing and the associated bioinformatics is now a widely accepted research tool for accel...
Wheat is one of the major sources of food for much of the world. However, because bread wheat's geno...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the w...
An ordered draft sequence of the 17-gigabase hexaploid bread wheat (Triticum aestivum) genome has be...
Wheat is the largest produced grain crop world-wide and has been extensively studied for a wide rang...
International audienceRecent technological advances in next-generation sequencing (NGS) technologies...
Wheat is one of the most important crops worldwide, providing food for ~30% of the world population....
Bread wheat (Triticum aestivum) is a globally important crop, accounting for 20 per cent of the calo...
Genome sequencing and the associated bioinformatics is now a widely accepted research tool for accel...