Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed
- Knutsen, Helle Katrine
- Alexander, Jan
- Barregård, Lars
- Bignami, Margherita
- Brüschweiler, Beat
- Ceccatelli, Sandra
- Cottrill, Bruce
- Dinovi, Michael
- Grasl-Kraupp, Bettina
- Hogstrand, Christer
- Hoogenboom, Laurentius (Ron)
- Nebbia, Carlo Stefano
- Oswald, Isabelle P.
- Petersen, Annette
- Rose, Martin
- Roudot, Alain-Claude
- Schwerdtle, Tanja
- Vleminckx, Christiane
- Vollmer, Günter
- Wallace, Heather
- De Saeger, Sarah
- Eriksen, Gunnar Sundstøl
- Farmer, Peter
- Fremy, Jean-Marc
- Gong, Yun Yun
- Meyer, Karsten
- Parent-Massin, Dominique
- van Egmond, Hans
- Altieri, Andrea
- Colombo, Paolo
- Horvath, Zsuzsanna
- Levorato, Sara
- Edler, Lutz
- EFSA Panel on Contaminants in the Food Chain (CONTAM)
Publication date
August 2018
DOI Publisher
Wiley Journal
EFSA Journal Language
EnglishAbstract
The CONTAM Panel wishes to thank the hearing expert Chiara Dall'Asta, the WG member Hanspeter Naegeli and the EFSA staff member Mari Eskola for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on DAS in food and feed, and supported the data collection for the Comprehensive European Food Consumption database. Adopted: 29 June 2018Peer reviewedPublisher PD
Add to ORKG