Add to ORKGThe main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low environmental impact. The aim has been to evaluate technologies to naturally extend the shelf-life of fresh organic berries and to process berries into a wide variety of value added products. Several solutions and technologies for extending shelf life and the overall quality of fresh and processed berry and fruit products have been identified and developed during the three years of the project
Strawberries, raspberries, and blackberries are highly appreciated fruits due to their unique taste ...
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilit...
Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including pro...
The main goal of the project has been to develop innovative sustainable processing and packaging tec...
Sale of organic foods is one of the fastest growing market segments within the global food industry....
Climate changes and particularly global warming are topics carefully treated by specialists already...
Fresh berries have a very short shelf life, and losses in the food-supply chain can reach up to 50 p...
This article communicates the set-up of BERRYPOM, a European research project established in the sec...
The purpose of this thesis was to research some innovative post-harvest techniques with potential to...
The main objective of this study was to extend the shelf life of fresh red raspberry (Rubus idaeus....
Blueberries are highly appreciated for their high antioxidant content but are also particularly susc...
Due to the interest in berry fruit's antioxidant properties, its worldwide production has been incre...
This PhD thesis project dealt with the development of innovative technologies for processing of diff...
Fresh blueberries, raspberries and blackberries are gaining popularity for their pleasant flavour an...
Fresh horticultural produce is subject to rapid postharvest quality deterioration and senescence due...
Strawberries, raspberries, and blackberries are highly appreciated fruits due to their unique taste ...
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilit...
Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including pro...
The main goal of the project has been to develop innovative sustainable processing and packaging tec...
Sale of organic foods is one of the fastest growing market segments within the global food industry....
Climate changes and particularly global warming are topics carefully treated by specialists already...
Fresh berries have a very short shelf life, and losses in the food-supply chain can reach up to 50 p...
This article communicates the set-up of BERRYPOM, a European research project established in the sec...
The purpose of this thesis was to research some innovative post-harvest techniques with potential to...
The main objective of this study was to extend the shelf life of fresh red raspberry (Rubus idaeus....
Blueberries are highly appreciated for their high antioxidant content but are also particularly susc...
Due to the interest in berry fruit's antioxidant properties, its worldwide production has been incre...
This PhD thesis project dealt with the development of innovative technologies for processing of diff...
Fresh blueberries, raspberries and blackberries are gaining popularity for their pleasant flavour an...
Fresh horticultural produce is subject to rapid postharvest quality deterioration and senescence due...
Strawberries, raspberries, and blackberries are highly appreciated fruits due to their unique taste ...
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilit...
Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including pro...