A brief history of fish biomechanical studies is given and a general introduction on the composition and functional properties of fish muscle, in relation to different swimming activities is presented. Thermal adaptations in teleost fish over both evolutionary and seasonal time scales are discussed at different levels of biological organisation. Chapter 2 The isometric properties of live fast fibres, isolated from the abdominal myotomes of the short-horned sculpin (Myoxocephalus scorpius) were examined at temperatures of 5, 10 and 15°C. The properties of fibres isolated from laboratory-acclimated (5 and 15°C) and naturally-acclimatised, summer (July - September) and winter (January - March) fish were compared to assess the modulating effe...
Escape behaviour was investigated in Queen scallops (Aequipecten opercularis) acclimated to 5, 10 or...
Muscle action during swimming and the contractile properties of isolated muscle fibres were studied ...
The critical swimming velocity of fish is affected by environmental conditions and the highest swimm...
Chapter 1 - General Introduction. Part I reviews the structure and function of fish muscle, includin...
Chapter 1. Fast-starts are used by most fish species in order to capture prey and escape predators. ...
Chapter 1. A general introduction into the adaptation of teleost fish to changing thermal environmen...
In short-horn sculpin Myoxocephalus scorpius, the power requirements for fast-start swimming and the...
Growth and development were studied in turbot {Scophthalmus maximus L.) reared at 12° and 16° until ...
The phenotypic plasticity of muscle performance and locomotory physiology allows the maintenance of ...
Fast muscle fibres were isolated from the abdominal myotomes of the short-horned sculpin Myoxocephal...
This study examines swimming in fish as a function of the performance of the locomotor musculature....
Fishes have evolved physiologically to live within a specific range of environmental variation and e...
In this study, electromyography showed that scup can swim to a maximum speed of 80 cm s~ ' with...
To understand better how scup can swim twice as fast as carp with its red muscle, we measured the me...
Chapter One Introduction Research in the structure, biochemistry, electrophysiology and mechanical p...
Escape behaviour was investigated in Queen scallops (Aequipecten opercularis) acclimated to 5, 10 or...
Muscle action during swimming and the contractile properties of isolated muscle fibres were studied ...
The critical swimming velocity of fish is affected by environmental conditions and the highest swimm...
Chapter 1 - General Introduction. Part I reviews the structure and function of fish muscle, includin...
Chapter 1. Fast-starts are used by most fish species in order to capture prey and escape predators. ...
Chapter 1. A general introduction into the adaptation of teleost fish to changing thermal environmen...
In short-horn sculpin Myoxocephalus scorpius, the power requirements for fast-start swimming and the...
Growth and development were studied in turbot {Scophthalmus maximus L.) reared at 12° and 16° until ...
The phenotypic plasticity of muscle performance and locomotory physiology allows the maintenance of ...
Fast muscle fibres were isolated from the abdominal myotomes of the short-horned sculpin Myoxocephal...
This study examines swimming in fish as a function of the performance of the locomotor musculature....
Fishes have evolved physiologically to live within a specific range of environmental variation and e...
In this study, electromyography showed that scup can swim to a maximum speed of 80 cm s~ ' with...
To understand better how scup can swim twice as fast as carp with its red muscle, we measured the me...
Chapter One Introduction Research in the structure, biochemistry, electrophysiology and mechanical p...
Escape behaviour was investigated in Queen scallops (Aequipecten opercularis) acclimated to 5, 10 or...
Muscle action during swimming and the contractile properties of isolated muscle fibres were studied ...
The critical swimming velocity of fish is affected by environmental conditions and the highest swimm...