Dietary soy, particularly the high levels consumed as part of traditional Eastern-Asian diets, may be protective against certain subtypes of breast cancer(1). This effect is partly related its high isoflavone phytoestrogen content (genistein and daidzein). However much in vitro evidence suggests a contradictory, growth promoting impact of physiological (serum) levels of isoflavones in oestrogen receptor alpha positive (ERa+) breast cancer cell lines(2). This has led to the contraindication of isoflavone supplement use in post menopausal breast cancer survivors. The inconsistency between epidemiological and in vitro evidence may relate to the relative expression levels of ERa and its counterpart ERb. Unlike in cell lines predominantly expres...
The anticancer effects of soybean isoflavones have been intensely investigated since 1990.1 There is...
There has been considerable investigation of the potential for soy foods to reduce risk of breast ca...
A Phase I double blinded clinical trial was conducted to evaluate the effects of a high oral dose of...
The biphasic effect of soy isoflavones (genistein and daidzein) on oestrogen receptor (ER)α+ breast ...
Epidemiological evidence suggests that due to its high isoflavone (genistein and daidzein) content a...
Avariety of health benefits in terms of cancer andcardio vascular disease have been attributed to th...
Background: Breast cancer is the most highly diagnosed cancer among women in the world, accounting f...
In developed countries, the life expectancy of women is currently extending more than 30 years beyon...
UnrestrictedEpidemiological studies suggest that dietary soy intake is associated with a decrease ri...
Introduction and purposeSoy as a rich source of isoflavones has become a focus of interest because o...
The potential benefit of soy isoflavones in breast cancer chemoprevention, as suggested by epidemiol...
International audienceBreast cancer is the most common cancer in women and a significant cause of de...
Breast cancer is the deadliest neoplasm in women globally, resulting in a significant health burden....
Several studies have demonstrated that a balanced diet can contribute to better human health. For th...
Soy is a compound that is often touted for its potential health benefits, including for its potentia...
The anticancer effects of soybean isoflavones have been intensely investigated since 1990.1 There is...
There has been considerable investigation of the potential for soy foods to reduce risk of breast ca...
A Phase I double blinded clinical trial was conducted to evaluate the effects of a high oral dose of...
The biphasic effect of soy isoflavones (genistein and daidzein) on oestrogen receptor (ER)α+ breast ...
Epidemiological evidence suggests that due to its high isoflavone (genistein and daidzein) content a...
Avariety of health benefits in terms of cancer andcardio vascular disease have been attributed to th...
Background: Breast cancer is the most highly diagnosed cancer among women in the world, accounting f...
In developed countries, the life expectancy of women is currently extending more than 30 years beyon...
UnrestrictedEpidemiological studies suggest that dietary soy intake is associated with a decrease ri...
Introduction and purposeSoy as a rich source of isoflavones has become a focus of interest because o...
The potential benefit of soy isoflavones in breast cancer chemoprevention, as suggested by epidemiol...
International audienceBreast cancer is the most common cancer in women and a significant cause of de...
Breast cancer is the deadliest neoplasm in women globally, resulting in a significant health burden....
Several studies have demonstrated that a balanced diet can contribute to better human health. For th...
Soy is a compound that is often touted for its potential health benefits, including for its potentia...
The anticancer effects of soybean isoflavones have been intensely investigated since 1990.1 There is...
There has been considerable investigation of the potential for soy foods to reduce risk of breast ca...
A Phase I double blinded clinical trial was conducted to evaluate the effects of a high oral dose of...