Purpose - To ascertain if the use of attractive staff is common practice within the hospitality industry in Edinburgh. Design/methodology/approach - A qualitative approach by a series of semi-structured interviews. The researcher took an instinctive humanist approach to this study. A sample of 3, 4 and 5 star hotels, bars and restaurants were included. The focus of the research developed from ascertaining if attractive staff were common place into one that, some organisations use more sophisticated techniques to have customers literally buy-in to the goods and services on offer. Findings - Open admission from respondents, that they use attractive staff. However, aesthetic labor is strongly supported by the use of emotional labor as the...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
Emotional Labour relates to theory regarding commercialisation of human feelings in the work place (...
Purpose: This paper explores how hospitality frontline employees understand, interpret and practice ...
Purpose - To ascertain if the use of attractive staff is common practice within the hospitality ind...
Aesthetic labour has become an emergent theme within the service sector, particularly hospitality en...
Lookism is a conceptual term that is defined as judging a person on the basis of the way they look o...
Interactive service job growth in the UK is significant.Analysis of labour within these services has...
Demonstrating a cheerful and positive disposition at work has become an expectation in many jobs. Th...
Abstract. Emotional labour – the act of subduing one’s felt emotions in order to display organisatio...
The offering of memorable hospitality experiences is important for a range of reasons, including for...
This paper discusses interactive service employment within the hospitality industry. Using research ...
From Banff to Bath in the UK, from the Irish Times to the Italian Il Corriere della Sera across Euro...
Using workers who look good and/or sound right is now mainstreamed in interactive service organizati...
For service organisations the interaction between front-line personnel and the customer is crucial a...
Along with increasing development of service economy and competition in hotel industry, emotions ac...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
Emotional Labour relates to theory regarding commercialisation of human feelings in the work place (...
Purpose: This paper explores how hospitality frontline employees understand, interpret and practice ...
Purpose - To ascertain if the use of attractive staff is common practice within the hospitality ind...
Aesthetic labour has become an emergent theme within the service sector, particularly hospitality en...
Lookism is a conceptual term that is defined as judging a person on the basis of the way they look o...
Interactive service job growth in the UK is significant.Analysis of labour within these services has...
Demonstrating a cheerful and positive disposition at work has become an expectation in many jobs. Th...
Abstract. Emotional labour – the act of subduing one’s felt emotions in order to display organisatio...
The offering of memorable hospitality experiences is important for a range of reasons, including for...
This paper discusses interactive service employment within the hospitality industry. Using research ...
From Banff to Bath in the UK, from the Irish Times to the Italian Il Corriere della Sera across Euro...
Using workers who look good and/or sound right is now mainstreamed in interactive service organizati...
For service organisations the interaction between front-line personnel and the customer is crucial a...
Along with increasing development of service economy and competition in hotel industry, emotions ac...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
Emotional Labour relates to theory regarding commercialisation of human feelings in the work place (...
Purpose: This paper explores how hospitality frontline employees understand, interpret and practice ...