Caffeine metabolites in wastewater were investigated as potential biomarkers for assessing caffeine intake in a population. The main human urinary metabolites of caffeine were measured in the urban wastewater of ten European cities and the metabolic profiles in wastewater were compared with the human urinary excretion profile. A good match was found for 1,7-dimethyluric acid, an exclusive caffeine metabolite, suggesting that might be a suitable biomarker in wastewater for assessing population-level caffeine consumption. A correction factor was developed considering the percentage of excretion of this metabolite in humans, according to published pharmacokinetic studies. Daily caffeine intake estimated from wastewater analysis was compared wi...
Abstract Wastewater-based epidemiology (WBE) is used as a surveillance tool to provide data on publ...
Several studies suggest that coffee has some benefits for health; however, little is known about the...
Single servings of coffee beverage containing low (412 μmol), medium (635 μmol) and high (795 μmol) ...
Caffeine metabolites in wastewater were investigated as potential biomarkers for assessing caffeine ...
Investigation during 11-month period was performed to study the presence of caffeine in the Lis Rive...
There is no natural source for caffeine even though a small amount is found in groundwater. This res...
Caffeine intake is generally estimated by self-reported consumption, but it remains unclear how well...
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction...
Caffeine is commonly taken via the daily dietary consumption of caffeine-containing foods. The absor...
Anthropogenic contamination in Sanka stream – derermination of the caffeine concentration Key words ...
In this study, a method was developed to analyze caffeine levels of water samples collected in Miami...
Coffee is a widely consumed beverage worldwide and has a high content of chlorogenic acids, polyphen...
Coffee is a rich source of caffeoylquinic acids, esters of caffeic or ferulic acid and quinic acid a...
This study aimed to evaluate the co-occurrence of caffeine and the extent of its influence as compar...
With urban sprawl and intensified agriculture, nutrient loading of waterways has become a pressing i...
Abstract Wastewater-based epidemiology (WBE) is used as a surveillance tool to provide data on publ...
Several studies suggest that coffee has some benefits for health; however, little is known about the...
Single servings of coffee beverage containing low (412 μmol), medium (635 μmol) and high (795 μmol) ...
Caffeine metabolites in wastewater were investigated as potential biomarkers for assessing caffeine ...
Investigation during 11-month period was performed to study the presence of caffeine in the Lis Rive...
There is no natural source for caffeine even though a small amount is found in groundwater. This res...
Caffeine intake is generally estimated by self-reported consumption, but it remains unclear how well...
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction...
Caffeine is commonly taken via the daily dietary consumption of caffeine-containing foods. The absor...
Anthropogenic contamination in Sanka stream – derermination of the caffeine concentration Key words ...
In this study, a method was developed to analyze caffeine levels of water samples collected in Miami...
Coffee is a widely consumed beverage worldwide and has a high content of chlorogenic acids, polyphen...
Coffee is a rich source of caffeoylquinic acids, esters of caffeic or ferulic acid and quinic acid a...
This study aimed to evaluate the co-occurrence of caffeine and the extent of its influence as compar...
With urban sprawl and intensified agriculture, nutrient loading of waterways has become a pressing i...
Abstract Wastewater-based epidemiology (WBE) is used as a surveillance tool to provide data on publ...
Several studies suggest that coffee has some benefits for health; however, little is known about the...
Single servings of coffee beverage containing low (412 μmol), medium (635 μmol) and high (795 μmol) ...