The aim of this double-blind crossover study was to determine the effect of chewing urea-containing gum on selected microbiological plaque properties. Eleven subjects chewed either urea-containing or urea-free placebo gum 3 times daily, each for 4 weeks, with at least a 4-week separation between regimes. After each chewing regime, plaque was sampled from all available surfaces, and inoculated into media indicative of acid or base production. In addition, interdental pH measurements were taken using touch Beetrode electrodes following sucrose and sorbitol mouthrinses, and sucrose mouthrinses followed by urea rinse, urea gum, or placebo gum. No significant differences in plaque acidogenic and alkaligenic properties were found between the urea...
A reduced pool of calcium in dental plaque would be expected to increase the ability of plaque fluid...
AIM : To determine changes in dental plaque pH, salivary pH and its buffering capacity after the use...
The aim of the present investigation was to evaluate the effect of sugar-free chewing gums containin...
The aim of this double-blind crossover study was to determine the effect of chewing urea-containing ...
The objective of these studies was to simulate the effect of chewing sugar-free and sucrose-containi...
Introduction:Many different kinds of chewing gum can increase the flow of saliva, and they have been...
The objective ofthese studies was to simulate the effect of chewing sugar-free and sucrose-containin...
The pH of deposits that formed on the maxillary incisors, canines, and premolars of adult beagles 1,...
The effect of increased mastication on plaque metabolism and salivary gland function was determined ...
The aim of this study was to examine the effect of chewing gum containing calcium-fluoride, on the s...
Objective: Although the most useful method to reduce mechanical dental plaque is brushing and flossi...
The European Food Safety Authority recognizes the contribution of sugar-free chewing gum to oral hea...
Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor ...
Our purpose was to determine the urea concentration in minor mucous gland (MMG) secretions and the p...
Sugar-free chewing gum has been claimed to be a useful means of reducing dental plaque accumulation....
A reduced pool of calcium in dental plaque would be expected to increase the ability of plaque fluid...
AIM : To determine changes in dental plaque pH, salivary pH and its buffering capacity after the use...
The aim of the present investigation was to evaluate the effect of sugar-free chewing gums containin...
The aim of this double-blind crossover study was to determine the effect of chewing urea-containing ...
The objective of these studies was to simulate the effect of chewing sugar-free and sucrose-containi...
Introduction:Many different kinds of chewing gum can increase the flow of saliva, and they have been...
The objective ofthese studies was to simulate the effect of chewing sugar-free and sucrose-containin...
The pH of deposits that formed on the maxillary incisors, canines, and premolars of adult beagles 1,...
The effect of increased mastication on plaque metabolism and salivary gland function was determined ...
The aim of this study was to examine the effect of chewing gum containing calcium-fluoride, on the s...
Objective: Although the most useful method to reduce mechanical dental plaque is brushing and flossi...
The European Food Safety Authority recognizes the contribution of sugar-free chewing gum to oral hea...
Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor ...
Our purpose was to determine the urea concentration in minor mucous gland (MMG) secretions and the p...
Sugar-free chewing gum has been claimed to be a useful means of reducing dental plaque accumulation....
A reduced pool of calcium in dental plaque would be expected to increase the ability of plaque fluid...
AIM : To determine changes in dental plaque pH, salivary pH and its buffering capacity after the use...
The aim of the present investigation was to evaluate the effect of sugar-free chewing gums containin...