Influence of environment in electro-chemical quality of tomato

The aim of the research was to investigate the impact of different cultivation environments of tomato cultivars, the electro-chemicaland the qualitative traits of the tomato fruits. The quality of tomato fruit harvesting was evaluated at the Laboratory of Institute of Horticultureand Viticulture University of Natural Resources and Applied Life Sciences, Vienna. Two hybrids of tomatoes were tested Belle-F1 and AmaF1,in two locations and two different treatments (open field and plastic tunnels). Model of experimental fields was based on random method andincluded three replications. Following parameters were analyzed and tested: pH, Rh, P-Value, Nitrates and the content of vitamin C. The valuesof pH for treatment in the open field and indoor production system were not significant (4.47 to 5.05). For P-Value derived from the twotreatments the maximal values were without significant differences, while minimal values were significant. Study has shown also that the highestvalues of nitrate content (16.34 mg, open field) compared to average value differences were + 0.384 mg or 43.83% higher. In indoor productionthe nitrate content was lower in compared with plants cultivated in open fields, so these differences were +3.81 mg or 26.4 0%, and highlysignificant for both levels. In relation to vitamin C content, the highest value was identified in the indoor systemof 298.6mg, with variations fromthe overall average of 16.43% or + 42.15 mg. The coefficient of variation values for both levels was of 29.96 respectively 27.31%