The aim of our preliminary studies was to characterize the change in the activity of enzymes PPO and PDX, the concentration of total soluble phenolic compounds and soluble protein content of different tobacco cultivars measured in tobacco plants during cultivation. The results suggest that a shorter cultivation period (13-14 weeks) is more favourable for tobacco plants as protein source than for tobacco industrial use (16-17 weeks). We found some correlation between the concentration of total soluble phenolic compounds and PPO activity data. In the increasing and maximum period of total phenol content the PPO activity was high. But later because of decrease of substrate phenol content the activity of PPO also decreased. We found higher solu...
Nitrogen (N) belongs among necessary elements for plant growth and development. In the past attentio...
Plants are regarded as a promising system for the production of heterologous proteins. However, litt...
Plant phenols can influence utilization of forages by ruminants through binding with proteins either...
The aim of our preliminary studies was to characterize the change in the activity of enzymes PPO and...
We studied the changes in the activity of the enzymes polyphenol oxidase (PPO) and peroxidase (POX),...
The changes in the activity of enzyme polyphenol oxidase, the concentration of total soluble phenoli...
Under conventional cultural practices for Burley tobacco, the pattern of soluble protein accumulatio...
Bright and Burley tobacco breeding lines carrying the chlorophyll-deficiency genes Py and yg were co...
Greenhouse and field experiments were conducted to evaluate the effect of time, cultural conditions ...
Nicotiana tabacum is emerging as a crop of choice for production of recombinant protein pharmaceutic...
Metabolism of plants grown in vitro is affected by the composition of culture medium. Beside essenti...
Phosphoenolpyruvate carboxylase (EC 4.1.1.31; PEPC) plays many roles in plants; it connects the meta...
Although many different crop species have been used to produce a wide range of vaccines, antibodies,...
The established concept of plant nutrition with NO3 − and NH4 + ions, as the only absorbable forms o...
Quantitative variation in plastid pigments and polyphenols during leaf growth and after curing have ...
Nitrogen (N) belongs among necessary elements for plant growth and development. In the past attentio...
Plants are regarded as a promising system for the production of heterologous proteins. However, litt...
Plant phenols can influence utilization of forages by ruminants through binding with proteins either...
The aim of our preliminary studies was to characterize the change in the activity of enzymes PPO and...
We studied the changes in the activity of the enzymes polyphenol oxidase (PPO) and peroxidase (POX),...
The changes in the activity of enzyme polyphenol oxidase, the concentration of total soluble phenoli...
Under conventional cultural practices for Burley tobacco, the pattern of soluble protein accumulatio...
Bright and Burley tobacco breeding lines carrying the chlorophyll-deficiency genes Py and yg were co...
Greenhouse and field experiments were conducted to evaluate the effect of time, cultural conditions ...
Nicotiana tabacum is emerging as a crop of choice for production of recombinant protein pharmaceutic...
Metabolism of plants grown in vitro is affected by the composition of culture medium. Beside essenti...
Phosphoenolpyruvate carboxylase (EC 4.1.1.31; PEPC) plays many roles in plants; it connects the meta...
Although many different crop species have been used to produce a wide range of vaccines, antibodies,...
The established concept of plant nutrition with NO3 − and NH4 + ions, as the only absorbable forms o...
Quantitative variation in plastid pigments and polyphenols during leaf growth and after curing have ...
Nitrogen (N) belongs among necessary elements for plant growth and development. In the past attentio...
Plants are regarded as a promising system for the production of heterologous proteins. However, litt...
Plant phenols can influence utilization of forages by ruminants through binding with proteins either...