The exploitation status of marine fisheries stocks worldwide is of critical importance for food security, ecosystem conservation, and fishery sustainability. Applying a suite of data-limited methods to global catch data, combined through an ensemble modeling approach, we provide quantitative estimates of exploitation status for 785 fish stocks. Fifty-three percent (414 stocks) are below B-MSY and of these, 265 are estimated to be below 80% of the B-MSY level. While the 149 stocks above 80% of B-MSY are conventionally considered "fully exploited," stocks staying at this level for many years, forego substantial yield. Our results enable managers to consider more detailed information than simply a categorization of stocks as "fully" or "over" ...
Fishery managers must often reconcile conflicting estimates of population status and trend. Superens...
Data from 4,713 fisheries worldwide, representing 78% of global reported fish catch, are analyzed to...
Marine fish stocks are an important part of the world food system and are particularly important for...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
Many of the world's fisheries are unassessed, with little information about population status or ris...
This report presents the key results of a multi-year activity of the Sea Around Us devoted to assess...
Global data on fish stock status are showing a turning of the tide in many fisheries, with marked re...
Assessing the state of fish stocks requires the determination of descriptors. They correspond to the...
Understanding the impact of global fisheries on ecological and human systems is intimately linked to...
Understanding the impact of global fisheries on ecological and human systems is intimately linked to...
Fishery managers must often reconcile conflicting estimates of population status and trend. Superens...
Data from 4,713 fisheries worldwide, representing 78% of global reported fish catch, are analyzed to...
Marine fish stocks are an important part of the world food system and are particularly important for...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
The exploitation status of marine fisheries stocks worldwide is of critical importance for food secu...
Many of the world's fisheries are unassessed, with little information about population status or ris...
This report presents the key results of a multi-year activity of the Sea Around Us devoted to assess...
Global data on fish stock status are showing a turning of the tide in many fisheries, with marked re...
Assessing the state of fish stocks requires the determination of descriptors. They correspond to the...
Understanding the impact of global fisheries on ecological and human systems is intimately linked to...
Understanding the impact of global fisheries on ecological and human systems is intimately linked to...
Fishery managers must often reconcile conflicting estimates of population status and trend. Superens...
Data from 4,713 fisheries worldwide, representing 78% of global reported fish catch, are analyzed to...
Marine fish stocks are an important part of the world food system and are particularly important for...