Aromatic cultivars of rice respond differently to nitrogen application as compared to nonaromatic rice. Most of the aromatic rice cultivars are susceptible to disease and insect pest attack, and are more prone to lodging. Therefore, nitrogen is the key input for increasing the productivity of aromatic rice. Research analyzing the effects of N level on yield and nitrogen-use efficiency (NUE) of modern aromatic cultivars is not well documented. Therefore, the present study was conducted to optimize N levels for higher yield and NUE of modern aromatic rice cultivars. Across all genotypes, the mean nitrogen-fertilizer response was highest at 40 kg N/ha as compared to other N levels (0, 20, and 60 kg N/ha), indicating that further increase in N ...
The experiment was carried out during the period of June to November 2013 at the Agronomy Field Labo...
Nitrogen (N) is an important nutrient for the growth and development of rice. The application of N f...
Against the background of a growing world population, rice (Oryza sativa L.) consumption is expected...
Not AvailableIn a set of 78 aromatic rice genotypes, cluster analysis was performed for yield and it...
ABSTRACT A field experiment was conducted to evaluate the effect of different nitrogen levels on the...
Nitrogen use efficiency (NUE) is a necessitate in order to enhance sustainable rice farming in Indon...
Application of appropriate level of nitrogen fertilization is a major objective to increase nitrogen...
The objective of this study was to optimize nitrogen fertilizer for higher yield and nitrogen use ef...
Nitrogen use efficiency, more specifically physiological nitrogen use efficiency depends primarily o...
Not AvailableIn a set of 78 aromatic rice genotypes, cluster analysis was performed for yield and it...
Nitrogen is the most limiting nutrient for rice. Modern high yielding rice varieties may have differ...
An experiment with treatments comprising of five nitrogen rates (0, 120, 160, 200 and 240 kg N/ha) a...
Food security is a major global issue because of the growing population and decreasing land area. Ri...
In order to study the effect of N fertilizer rates on morphological traits, yield and yield componen...
This study was conducted in order to determine the affects of N fertilizer levels (0, 60, 90 and 120...
The experiment was carried out during the period of June to November 2013 at the Agronomy Field Labo...
Nitrogen (N) is an important nutrient for the growth and development of rice. The application of N f...
Against the background of a growing world population, rice (Oryza sativa L.) consumption is expected...
Not AvailableIn a set of 78 aromatic rice genotypes, cluster analysis was performed for yield and it...
ABSTRACT A field experiment was conducted to evaluate the effect of different nitrogen levels on the...
Nitrogen use efficiency (NUE) is a necessitate in order to enhance sustainable rice farming in Indon...
Application of appropriate level of nitrogen fertilization is a major objective to increase nitrogen...
The objective of this study was to optimize nitrogen fertilizer for higher yield and nitrogen use ef...
Nitrogen use efficiency, more specifically physiological nitrogen use efficiency depends primarily o...
Not AvailableIn a set of 78 aromatic rice genotypes, cluster analysis was performed for yield and it...
Nitrogen is the most limiting nutrient for rice. Modern high yielding rice varieties may have differ...
An experiment with treatments comprising of five nitrogen rates (0, 120, 160, 200 and 240 kg N/ha) a...
Food security is a major global issue because of the growing population and decreasing land area. Ri...
In order to study the effect of N fertilizer rates on morphological traits, yield and yield componen...
This study was conducted in order to determine the affects of N fertilizer levels (0, 60, 90 and 120...
The experiment was carried out during the period of June to November 2013 at the Agronomy Field Labo...
Nitrogen (N) is an important nutrient for the growth and development of rice. The application of N f...
Against the background of a growing world population, rice (Oryza sativa L.) consumption is expected...