Microbial inactivation often follows a sigmoidal kinetic behaviour, with an initial lag phase, followed by a maximum inactivation rate period and tending to a final asymptotic value. Mathematically, such tendencies may be described by using primary kinetic models (Gompertz based model is one example) that describe microbial survival throughout processing time when stressing conditions are applied. The parameters of kinetic models are directly affected by temperature. Despite the number of mathematical equations used to describe the dependence of the kinetic parameters on temperature (so-called secondary models), there is a lack of studies regarding model comparison and adequacy in data fitting. This work provides a review of mathematical mo...
Resumed growth of the survivors of a heat or chemical treatment after cooling or a disinfectant diss...
Application of mild (non)-thermal processing technologies have received considerable interest as alt...
AbstractThis work focuses on the use of the Gompertz-inspired model to predict the thermal inactivat...
Abstract Food processes should be designed to provide an adequate margin of safety against microbiol...
It is well known that temperature is the key factor controlling the microbial survival/inactivation....
A mathematical model for estimating the characteristics of the process of thermal inactivation of ve...
It is well known that temperature is the key factor controlling the microbial survival/inactivation....
Food processes should be designed to provide an adequate margin of safety against microbiological ri...
A mathematical model for estimating the characteristics of the process of thermal inactivation of ve...
In the commercial food industry, demonstration of microbiological safety and thermal process equival...
In this study dynamic microbial inactivation experiments are exploited for performing parameter iden...
This paper evaluates the applicability of the Weibull model to describe thermal inactivation of micr...
Four food borne pathogens (Listeria monocytogenes CA and Ohio(2), Salmonella enteritidis FDA and Sal...
A new primary model has been developed, using Gaussian distributed populations and Eyrings rate cons...
The inactivation performances of different nonthermal plasmas are often compared with each other in ...
Resumed growth of the survivors of a heat or chemical treatment after cooling or a disinfectant diss...
Application of mild (non)-thermal processing technologies have received considerable interest as alt...
AbstractThis work focuses on the use of the Gompertz-inspired model to predict the thermal inactivat...
Abstract Food processes should be designed to provide an adequate margin of safety against microbiol...
It is well known that temperature is the key factor controlling the microbial survival/inactivation....
A mathematical model for estimating the characteristics of the process of thermal inactivation of ve...
It is well known that temperature is the key factor controlling the microbial survival/inactivation....
Food processes should be designed to provide an adequate margin of safety against microbiological ri...
A mathematical model for estimating the characteristics of the process of thermal inactivation of ve...
In the commercial food industry, demonstration of microbiological safety and thermal process equival...
In this study dynamic microbial inactivation experiments are exploited for performing parameter iden...
This paper evaluates the applicability of the Weibull model to describe thermal inactivation of micr...
Four food borne pathogens (Listeria monocytogenes CA and Ohio(2), Salmonella enteritidis FDA and Sal...
A new primary model has been developed, using Gaussian distributed populations and Eyrings rate cons...
The inactivation performances of different nonthermal plasmas are often compared with each other in ...
Resumed growth of the survivors of a heat or chemical treatment after cooling or a disinfectant diss...
Application of mild (non)-thermal processing technologies have received considerable interest as alt...
AbstractThis work focuses on the use of the Gompertz-inspired model to predict the thermal inactivat...