Présentation de l'article paru dans Cultural sociology, 2018 (Plessz et Etilé) : https://prodinra.inra.fr/record/452326The decline of cooking?. Toulouse School of Economics Food Froup Semina
National audienceTechnologies have changed the perceptions and behaviors in cooking. The results of ...
International audienceThe restaurant sector, heavily affected by the covid-19 pandemic, must reinven...
More than million foods have been made by people from all over the world in the latest years. People...
Présentation de l'article paru dans Cultural sociology, 2018 (Plessz et Etilé) : https://prodinra.in...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
People now spend less time doing housework in general, and cooking in particular. So is cooking stil...
Is the current perception of culinary de-skilling borne out by facts? Did people in the past cook mo...
International audienceHome cooking is a key element of family meals. While many worries have been ex...
International audienceThrough cookbooks, this article shows the evolution of fats in culinary practi...
In recognition of a worldwide wave of extinction of minority languages and dialects, linguists are i...
National audienceTechnologies have changed the perceptions and behaviors in cooking. The results of ...
International audienceThe restaurant sector, heavily affected by the covid-19 pandemic, must reinven...
More than million foods have been made by people from all over the world in the latest years. People...
Présentation de l'article paru dans Cultural sociology, 2018 (Plessz et Etilé) : https://prodinra.in...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
People now spend less time doing housework in general, and cooking in particular. So is cooking stil...
Is the current perception of culinary de-skilling borne out by facts? Did people in the past cook mo...
International audienceHome cooking is a key element of family meals. While many worries have been ex...
International audienceThrough cookbooks, this article shows the evolution of fats in culinary practi...
In recognition of a worldwide wave of extinction of minority languages and dialects, linguists are i...
National audienceTechnologies have changed the perceptions and behaviors in cooking. The results of ...
International audienceThe restaurant sector, heavily affected by the covid-19 pandemic, must reinven...
More than million foods have been made by people from all over the world in the latest years. People...
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