Cover crop (CC) residues protect the soil from erosion and their permanence on the surface is largely influenced by their biochemical constituents. In this study, the dynamics of CC residue decomposition by applying mathematical models was described. The kinetics of decomposition of residues was obtained from a laboratory incubation experiment. Three CC shoot residues were applied on the soil surface and incubated for 362 days (with eight sampling times). Oats and vetch residues decomposed the most than clover, where k values were 3.6 × 10− 3, 3.7 × 10− 3 and 5.3 × 10− 3 day−1, respectively. The three-compartment model (nonstructural carbohydrates, cellulose–hemicellulose and lignin) to simulate residue decomposition presented a close fit b...
In the mid-Atlantic and Southeastern US regions, cover crops (CCs) are planted during the winter fal...
ABSTRACT Evaluating the decomposition dynamics of vegetative residues from cover crops can provide a...
Impact of biochemical characteristics and initial location of crop residues was experimentally measu...
Under no-tillage field conditions, cover crop (CC) residues remain on the soil surface and decompose...
A general assumption in many agroecosystem C and N turnover models is that the decomposition of add...
In the mid-Atlantic and Southeastern US regions, cover crops (CCs) are planted during the winter fal...
Decline in soil organic carbon (SOC) and the associated impacts on crop production under conventiona...
Reduced tillage of farms practicing conservation agriculture leads to leaving crop residues on the s...
The dynamics of inorganic N in soil following the application of plant residues depends on their com...
International audienceThe retention of crop residues as mulch on the soil surface in conservation ag...
Decomposition influences carbon and nutrient cycling from crop residues. The nylon-mesh-bag techniqu...
Cover crops (CC) provide many benefits to soils but their effect on decomposition of previous crop r...
Due to the worldwide increase in demand for biofuels, the area cultivated with sugarcane is expected...
The two-compartment model of Hénin-Dupuis (1945) was tested to track the medium-term (13 years) evol...
International audienceA decomposing mulch of residues on the soil affects strongly the water, carbon...
In the mid-Atlantic and Southeastern US regions, cover crops (CCs) are planted during the winter fal...
ABSTRACT Evaluating the decomposition dynamics of vegetative residues from cover crops can provide a...
Impact of biochemical characteristics and initial location of crop residues was experimentally measu...
Under no-tillage field conditions, cover crop (CC) residues remain on the soil surface and decompose...
A general assumption in many agroecosystem C and N turnover models is that the decomposition of add...
In the mid-Atlantic and Southeastern US regions, cover crops (CCs) are planted during the winter fal...
Decline in soil organic carbon (SOC) and the associated impacts on crop production under conventiona...
Reduced tillage of farms practicing conservation agriculture leads to leaving crop residues on the s...
The dynamics of inorganic N in soil following the application of plant residues depends on their com...
International audienceThe retention of crop residues as mulch on the soil surface in conservation ag...
Decomposition influences carbon and nutrient cycling from crop residues. The nylon-mesh-bag techniqu...
Cover crops (CC) provide many benefits to soils but their effect on decomposition of previous crop r...
Due to the worldwide increase in demand for biofuels, the area cultivated with sugarcane is expected...
The two-compartment model of Hénin-Dupuis (1945) was tested to track the medium-term (13 years) evol...
International audienceA decomposing mulch of residues on the soil affects strongly the water, carbon...
In the mid-Atlantic and Southeastern US regions, cover crops (CCs) are planted during the winter fal...
ABSTRACT Evaluating the decomposition dynamics of vegetative residues from cover crops can provide a...
Impact of biochemical characteristics and initial location of crop residues was experimentally measu...