Since domestication, significant genetic improvement has been achieved for many traits of commercial importance in cattle, including adaptation, appearance and production. In response to such intense selection pressures, the bovine genome has undergone changes at the underlying regions of functional genetic variants, which are termed "selection signatures". This article reviews 64 recent (2009-2015) investigations testing genomic diversity for departure from neutrality in worldwide cattle populations. In particular, we constructed a meta-assembly of 16,158 selection signatures for individual breeds and their archetype groups (European, African, Zebu and composite) from 56 genome-wide scans representing 70,743 animals of 90 pure and crossbre...
Background Autochthonous cattle breeds are an important source of genetic variation because they mi...
We used genome-wide SNP data from 18 local cattle breeds from six countries of the Alpine region to ...
Artificial selection has greatly improved the beef production performance and changed its genetic ba...
Background: 'Selection signatures' delimit regions of the genome that are, or have been, functionall...
The bovine species have witnessed and played a major role in the drastic socio-economical changes th...
BACKGROUND: Selection signatures aim to identify genomic regions underlying recent adaptations in po...
Understanding the evolution and molecular architecture of complex traits is important in domestic an...
International audienceAbstractBackgroundThe identification of signals left by recent positive select...
A number of cattle breeds have become highly specialized for milk or beef production, following stro...
Human driven selection during domestication and subsequent breed formation has likely left detectabl...
Background: Since the times of domestication, cattle have been continually shaped by the influence o...
BACKGROUND: Identifying recent positive selection signatures in domesticated animals could provide i...
Human driven selection during domestication and subsequent breed formation has likely left detectabl...
Background: Identifying recent positive selection signatures in domesticated animals could provide i...
The aim of this study was to identify the evidence of recent selection based on estimation of th...
Background Autochthonous cattle breeds are an important source of genetic variation because they mi...
We used genome-wide SNP data from 18 local cattle breeds from six countries of the Alpine region to ...
Artificial selection has greatly improved the beef production performance and changed its genetic ba...
Background: 'Selection signatures' delimit regions of the genome that are, or have been, functionall...
The bovine species have witnessed and played a major role in the drastic socio-economical changes th...
BACKGROUND: Selection signatures aim to identify genomic regions underlying recent adaptations in po...
Understanding the evolution and molecular architecture of complex traits is important in domestic an...
International audienceAbstractBackgroundThe identification of signals left by recent positive select...
A number of cattle breeds have become highly specialized for milk or beef production, following stro...
Human driven selection during domestication and subsequent breed formation has likely left detectabl...
Background: Since the times of domestication, cattle have been continually shaped by the influence o...
BACKGROUND: Identifying recent positive selection signatures in domesticated animals could provide i...
Human driven selection during domestication and subsequent breed formation has likely left detectabl...
Background: Identifying recent positive selection signatures in domesticated animals could provide i...
The aim of this study was to identify the evidence of recent selection based on estimation of th...
Background Autochthonous cattle breeds are an important source of genetic variation because they mi...
We used genome-wide SNP data from 18 local cattle breeds from six countries of the Alpine region to ...
Artificial selection has greatly improved the beef production performance and changed its genetic ba...