Modern consumers are wary of the use of chemical preservatives in food products. Food technologists and processors therefore face the challenge of finding other sources of safe and effective preservatives. Plant-derived extracts that have antimicrobial properties have the potential to fulfil this need for ʼnatural’ and ‘safe’ preservatives (Burt, 2004)
In the emerging demand of consumers for multi-drug resistance in foodborne pathogens for less proces...
Introduction: Significant effort has been invested in looking at the antimicrobial activity of plant...
Every living organism needs food to survive. Foods have many nutrients like carbohydrates, fats, pro...
Modern consumers are wary of the use of chemical preservatives in food products. Food technologists ...
Foodborne disease is a global issue with significant impact on human health. With the growing consum...
Plant antimicrobials fulfil the needs of today’s consumer looking for wholesome food without chemica...
Copyright © 2015 Tana Hintz et al. This is an open access article distributed under the Creative Com...
Microbial degradation of foods is defined as a decrease of food safety due to microorganism activity...
With increased consumer knowledge of food safety and quality, there is a strong demand for preservat...
Spoilage occurs in plant produce due to the action of field and storage microorganisms. The conditio...
<p>Nowadays, the use of natural antimicrobials such as plants extracts to preserve food get much att...
Synthetic chemical preservatives are widely used in the food industry to delay the deterioration cau...
Prevention of food spoilage and food poisoning pathogens is usually achieved by use of chemical pres...
The use of preservatives in food stuffs and beverages is essential in order to prevent spoilage due ...
The growing demand for natural food preservatives in the last decade has promoted investigations on ...
In the emerging demand of consumers for multi-drug resistance in foodborne pathogens for less proces...
Introduction: Significant effort has been invested in looking at the antimicrobial activity of plant...
Every living organism needs food to survive. Foods have many nutrients like carbohydrates, fats, pro...
Modern consumers are wary of the use of chemical preservatives in food products. Food technologists ...
Foodborne disease is a global issue with significant impact on human health. With the growing consum...
Plant antimicrobials fulfil the needs of today’s consumer looking for wholesome food without chemica...
Copyright © 2015 Tana Hintz et al. This is an open access article distributed under the Creative Com...
Microbial degradation of foods is defined as a decrease of food safety due to microorganism activity...
With increased consumer knowledge of food safety and quality, there is a strong demand for preservat...
Spoilage occurs in plant produce due to the action of field and storage microorganisms. The conditio...
<p>Nowadays, the use of natural antimicrobials such as plants extracts to preserve food get much att...
Synthetic chemical preservatives are widely used in the food industry to delay the deterioration cau...
Prevention of food spoilage and food poisoning pathogens is usually achieved by use of chemical pres...
The use of preservatives in food stuffs and beverages is essential in order to prevent spoilage due ...
The growing demand for natural food preservatives in the last decade has promoted investigations on ...
In the emerging demand of consumers for multi-drug resistance in foodborne pathogens for less proces...
Introduction: Significant effort has been invested in looking at the antimicrobial activity of plant...
Every living organism needs food to survive. Foods have many nutrients like carbohydrates, fats, pro...
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