Maize (Zea mays L.) is one of the most important crops in South Africa that is cultivated for food, feed and as a cash crop. Maize in the Eastern Cape is typically grown for consumption and the Province is one of the least producers owing to small landholdings, poor production conditions and pests. This study investigated: (i) the different maize cropping systems smallholder farmers practice in the Eastern Cape (EC), (ii) the major maize insect pests within the identified cropping systems, (iii) the perceptions of Eastern Cape smallholder maize farmers on the effects of insect pests, and (iv) the effects of crop residues on insect pests’ population dynamics. Four major cropping systems namely: maize sole cropping without rotations by govern...
Maize is the staple food for most South Africans. This implies that any damage to the maize crop wil...
This case study investigated the perceptions of farmers and the historical effectiveness of push-pu...
White maize is the staple food of the majority of the South African population. We examine if smallh...
Maize (Zea mays L.) is one of the most important crops in South Africa that is cultivated for food, ...
Maize (Zea mays L.) small-scale farmers in the rural areas of the Eastern Cape Province of South Afr...
This study was conducted to document the knowledge of small-scale farmers regarding indigenous insec...
The interaction between farmers, agricultural scientists and extension workers is sometimes overlook...
Damage caused by Lepidopteran stem borers is one of the most important constraints to maize producti...
Thesis (M. Environmental Science (Plant Protection))--North-West University, Potchefstroom Campus, 2...
Study sites The study was conducted in Chipinge and Makoni Districts of Manicaland Province in Zi...
The interaction between farmers, agricultural scientists and extension workers is sometimes overlook...
A survey among 240 resource-poor farmers at the Kenya coast indicated that insect pests were conside...
Storage losses due to pests threaten livelihoods of farmers across Africa. Synthetic pesticides prov...
Background: Resource-poor small-scale farmers often cannot afford the high prices of chemical insect...
Different maize varieties are produced by smallholder farmers in Eastern Cape Province in different ...
Maize is the staple food for most South Africans. This implies that any damage to the maize crop wil...
This case study investigated the perceptions of farmers and the historical effectiveness of push-pu...
White maize is the staple food of the majority of the South African population. We examine if smallh...
Maize (Zea mays L.) is one of the most important crops in South Africa that is cultivated for food, ...
Maize (Zea mays L.) small-scale farmers in the rural areas of the Eastern Cape Province of South Afr...
This study was conducted to document the knowledge of small-scale farmers regarding indigenous insec...
The interaction between farmers, agricultural scientists and extension workers is sometimes overlook...
Damage caused by Lepidopteran stem borers is one of the most important constraints to maize producti...
Thesis (M. Environmental Science (Plant Protection))--North-West University, Potchefstroom Campus, 2...
Study sites The study was conducted in Chipinge and Makoni Districts of Manicaland Province in Zi...
The interaction between farmers, agricultural scientists and extension workers is sometimes overlook...
A survey among 240 resource-poor farmers at the Kenya coast indicated that insect pests were conside...
Storage losses due to pests threaten livelihoods of farmers across Africa. Synthetic pesticides prov...
Background: Resource-poor small-scale farmers often cannot afford the high prices of chemical insect...
Different maize varieties are produced by smallholder farmers in Eastern Cape Province in different ...
Maize is the staple food for most South Africans. This implies that any damage to the maize crop wil...
This case study investigated the perceptions of farmers and the historical effectiveness of push-pu...
White maize is the staple food of the majority of the South African population. We examine if smallh...