The recent developments in both chemometrics and instrumentation have resulted in rapid methods for predicting the concentration of specific chemical constituents and helped to reduce the demand for traditional analysis. Near infrared spectroscopy (NIR) is such a rapid and non-destructive technique and generally requires minimal sample processing prior to analysis. The aim of the present work was to examine the potential of NIR spectroscopy to determine the concentration of 10 different compounds in white wines. The collected NIR spectra used in this analysis ranged from 5435 cm-1 to 6357 cm-1. Initially a boxplot analysis, regarding the dependent variables (Y), was performed resulting in Y outliers identification and removal. Next, a PCAX...
Volatile chemical compounds responsible for the aroma of wine are derived from a number of different...
Volatile chemical compounds responsible for the aroma of wine are derived from a number of different...
The use of visible (vis) and near-infrared spectroscopy (NIR) was explored as a tool to discriminate...
The recent developments in both chemometrics and instrumentation have resulted in rapid methods for ...
This work aims to explore the potential of near infrared (NIR) spectroscopy to quantify volatile com...
This work aims to explore the potential of near infrared (NIR) spectroscopy to quantify volatile com...
Spectroscopy of UV-VIS-NIR combined with chemometric analyses was used as a non-destructive techniqu...
This work aims to explore the potential of near infrared (NIR) spectroscopy to quantify volatile com...
The modern wine industry needs tools for process control and quality assessment in order to better m...
The modern wine industry needs tools for process control and quality assessment in order to better m...
NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip an...
NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip an...
The original publication can be found at www.springerlink.comVolatile chemical compounds responsible...
This study investigates the colour and standard chemical composition of must and wines produced from...
3 Tablas.-- 3 Figuras.-- 2 Figuras suplementariasHigh-quality wine vinegars protected by the indicat...
Volatile chemical compounds responsible for the aroma of wine are derived from a number of different...
Volatile chemical compounds responsible for the aroma of wine are derived from a number of different...
The use of visible (vis) and near-infrared spectroscopy (NIR) was explored as a tool to discriminate...
The recent developments in both chemometrics and instrumentation have resulted in rapid methods for ...
This work aims to explore the potential of near infrared (NIR) spectroscopy to quantify volatile com...
This work aims to explore the potential of near infrared (NIR) spectroscopy to quantify volatile com...
Spectroscopy of UV-VIS-NIR combined with chemometric analyses was used as a non-destructive techniqu...
This work aims to explore the potential of near infrared (NIR) spectroscopy to quantify volatile com...
The modern wine industry needs tools for process control and quality assessment in order to better m...
The modern wine industry needs tools for process control and quality assessment in order to better m...
NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip an...
NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip an...
The original publication can be found at www.springerlink.comVolatile chemical compounds responsible...
This study investigates the colour and standard chemical composition of must and wines produced from...
3 Tablas.-- 3 Figuras.-- 2 Figuras suplementariasHigh-quality wine vinegars protected by the indicat...
Volatile chemical compounds responsible for the aroma of wine are derived from a number of different...
Volatile chemical compounds responsible for the aroma of wine are derived from a number of different...
The use of visible (vis) and near-infrared spectroscopy (NIR) was explored as a tool to discriminate...