International audiencePhenotypic traits are regularly used to diagnose the development of Fusarium head blight (FHB) in the field, whereas mycotoxin accumulation in wheat grains can only be accurately evaluated through costly methods, such as high–performance liquid chromatography (HPLC). The aim of this study was to determine whether: (i) the results providedby existing commercial decision support tools could be anticipated using phenotypic measurements, including a novel technique of computer– assisted image analysis of spikes; and (ii) these measurements could avoid using HPLC. We monitored the FHB development during two consecutive years in highly contaminated plots in the Burgundy region (France). Contamination by crop residues was sim...
MYCORED is a large collaborative project focused on developing strategic solutions to reduce contami...
International audienceFusarium head blight (FHB) is among the major causes for reduced quality of wi...
The most important factors for the prediction of the occurrence of mycotoxins in food include weathe...
Fusarium head blight (FHB) caused by Fusarium graminearum Schwabe is a major disease of wheat (Triti...
In the United Kingdom, wheat breeding evaluates visible symptoms of Fusarium Head Blight (FHB) but o...
Fusarium Head Blight (FHB) is caused by a species complex of Fusarium and Microdochium. This disease...
Fusarium head blight (FHB), caused by Fusarium graminearum, is a destructive disease of wheat that r...
This article describes a Delphi-based expert judgment study aimed at the selection of indicators to ...
Fusarium graminearum is one of the most devastating diseases of wheat worldwide, and can cause Fusar...
In Argentina, Fusarium head blight (FHB) is a serious fungal disease (caused by Fusarium graminearum...
Mould growth and mycotoxin production are related to plant stress caused by environmental factors s...
Development of resistant cultivars for Fusarium basal rot (FBR), a fungal disease caused by the soil...
"Assessing the impacts of Fusarium head blight (FHB) or Scab, caused by Fusarium graminearum, begins...
Fusarium Head Blight (FHB), or scab, is a cereal disease widespread throughout the world and it has ...
Fusarium head blight (FHB) is a small grain cereal disease caused by a complex of fungal species bel...
MYCORED is a large collaborative project focused on developing strategic solutions to reduce contami...
International audienceFusarium head blight (FHB) is among the major causes for reduced quality of wi...
The most important factors for the prediction of the occurrence of mycotoxins in food include weathe...
Fusarium head blight (FHB) caused by Fusarium graminearum Schwabe is a major disease of wheat (Triti...
In the United Kingdom, wheat breeding evaluates visible symptoms of Fusarium Head Blight (FHB) but o...
Fusarium Head Blight (FHB) is caused by a species complex of Fusarium and Microdochium. This disease...
Fusarium head blight (FHB), caused by Fusarium graminearum, is a destructive disease of wheat that r...
This article describes a Delphi-based expert judgment study aimed at the selection of indicators to ...
Fusarium graminearum is one of the most devastating diseases of wheat worldwide, and can cause Fusar...
In Argentina, Fusarium head blight (FHB) is a serious fungal disease (caused by Fusarium graminearum...
Mould growth and mycotoxin production are related to plant stress caused by environmental factors s...
Development of resistant cultivars for Fusarium basal rot (FBR), a fungal disease caused by the soil...
"Assessing the impacts of Fusarium head blight (FHB) or Scab, caused by Fusarium graminearum, begins...
Fusarium Head Blight (FHB), or scab, is a cereal disease widespread throughout the world and it has ...
Fusarium head blight (FHB) is a small grain cereal disease caused by a complex of fungal species bel...
MYCORED is a large collaborative project focused on developing strategic solutions to reduce contami...
International audienceFusarium head blight (FHB) is among the major causes for reduced quality of wi...
The most important factors for the prediction of the occurrence of mycotoxins in food include weathe...