Add to ORKGNon-Peer ReviewedMolecular (polymerase chain reaction – denaturing gradient gel electrophoresis) methods and correspondent analysis have been used in order to test changes of the diversity of bacterial communities in chickpea rhizospheric soil under different cultivars and fungicide treatments. Results showed that chickpea genotypes influence their microbial environment differently. Besides, fungicide applications could negatively affect the diversity of dominant bacterial DNA sequences, and this effect increased with the number of fungicide application on chickpea aerial parts
Legumes maintain soil fertility thanks to their associated microbiota but are threatened by climate ...
Breeding disease-resistant varieties is one of the most effective and economical means to combat soi...
Non-Peer ReviewedTotal crop losses can result from ascochyta blight on chickpea (caused by Ascochyta...
Non-Peer ReviewedMolecular (polymerase chain reaction – denaturing gradient gel electrophoresis) met...
Non-Peer ReviewedFungicide application in field crops have unexpected non-target effects on the agro...
In chickpea production located in prairie ecozone, late-maturing genotype combined with current fung...
Non-Peer ReviewedField crops influence soil microbiota, impacting the health status and productivity...
Certain crop plants are susceptible to pathogens or unable to develop efficient microbial symbioses....
Differences in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.) microbial compatibility and/...
Non-Peer ReviewedChickpea seeds are often treated with fungicides to prevent losses due to seed-born...
Abstract The aims of this study were to investigate the hypothesis that intrinsic antibiotic resist...
The aims of this study were to isolate, identify and characterize culturable endophytic bacteria fro...
Crop domestication, in general, has reduced genetic diversity in cultivated gene pool of chickpea (C...
Bacteria nodulating chickpea (Cicer arietinum) are specific and do not show cross inoculation affini...
There are various mechanisms through which plant’s growth and yield can be promoted by plant growth ...
Legumes maintain soil fertility thanks to their associated microbiota but are threatened by climate ...
Breeding disease-resistant varieties is one of the most effective and economical means to combat soi...
Non-Peer ReviewedTotal crop losses can result from ascochyta blight on chickpea (caused by Ascochyta...
Non-Peer ReviewedMolecular (polymerase chain reaction – denaturing gradient gel electrophoresis) met...
Non-Peer ReviewedFungicide application in field crops have unexpected non-target effects on the agro...
In chickpea production located in prairie ecozone, late-maturing genotype combined with current fung...
Non-Peer ReviewedField crops influence soil microbiota, impacting the health status and productivity...
Certain crop plants are susceptible to pathogens or unable to develop efficient microbial symbioses....
Differences in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.) microbial compatibility and/...
Non-Peer ReviewedChickpea seeds are often treated with fungicides to prevent losses due to seed-born...
Abstract The aims of this study were to investigate the hypothesis that intrinsic antibiotic resist...
The aims of this study were to isolate, identify and characterize culturable endophytic bacteria fro...
Crop domestication, in general, has reduced genetic diversity in cultivated gene pool of chickpea (C...
Bacteria nodulating chickpea (Cicer arietinum) are specific and do not show cross inoculation affini...
There are various mechanisms through which plant’s growth and yield can be promoted by plant growth ...
Legumes maintain soil fertility thanks to their associated microbiota but are threatened by climate ...
Breeding disease-resistant varieties is one of the most effective and economical means to combat soi...
Non-Peer ReviewedTotal crop losses can result from ascochyta blight on chickpea (caused by Ascochyta...