Field pea (Pisum sativum L.) production in western Canada is often negatively affected by mycosphaerella blight and lodging. Micronutrient (selenium, zinc and iron) concentration is one of the important quality traits determining the market value of field pea. Therefore, improving mycosphaerella blight resistance, lodging resistance, and micronutrient concentration are important pea breeding objectives. Moderate genetic variation for these traits have been observed in field pea germplasm. In order to map the quantitative trait loci (QTLs) associated with these traits, a population of 142 F7:9 and F7:10 recombinant inbred lines (RILs) derived from a cross between Carrera (susceptible to mycosphaerella blight and lodging) and CDC Striker (m...
Background: The objective of this research was to map quantitative trait loci (QTLs) of multiple tra...
Aphanomyces root rot, caused by Aphanomyces euteiches, causes severe yield loss in field pea (Pisum ...
Root and foot diseases severely impede pea (Pisum sativum) cultivation worldwide, and therefore a va...
Field pea (Pisum sativum L.) production in western Canada is often negatively affected by mycosphaer...
Characterization of mycosphaerella blight resistance, lodging resistance, and micronutrient concentr...
Pea (Pisum sativum L.) is a valuable protein source for food and feed. Pea is able to significantly ...
Non-Peer ReviewedMycosphaerella blight, caused by Mycosphaerella pinodes, is a major constraint to f...
In pea, lodging changes canopy structure, increases disease pressure, reduces yield, and reduces har...
Field pea (Pisum sativum L.) is an important grain legume consumed both as human food and animal fee...
International audienceFusarium root rot is a common biotic restraint on pea yields, and genetic resi...
Pea (Pisum sativum L.) is a valuable protein source and important crop in low-input farming systems....
Pea (Pisum sativum L.) belongs to the legume family (Fabaceae). Legumes form mutualistic symbiosis w...
Prod 2019-96h BAP GEAPSI INRAInternational audiencePisum sativum is the cool season grain legume mos...
Thesis (Ph.D.), Washington State UniversityPea (Pisum sativum L.) is an important cool season food l...
QUANTITATIVE TRAIT LOCI ASSOCIATED WITH LODGING, STEM STRENGTH, YIELD, AND OTHER IMPORTANT AGRONOMIC...
Background: The objective of this research was to map quantitative trait loci (QTLs) of multiple tra...
Aphanomyces root rot, caused by Aphanomyces euteiches, causes severe yield loss in field pea (Pisum ...
Root and foot diseases severely impede pea (Pisum sativum) cultivation worldwide, and therefore a va...
Field pea (Pisum sativum L.) production in western Canada is often negatively affected by mycosphaer...
Characterization of mycosphaerella blight resistance, lodging resistance, and micronutrient concentr...
Pea (Pisum sativum L.) is a valuable protein source for food and feed. Pea is able to significantly ...
Non-Peer ReviewedMycosphaerella blight, caused by Mycosphaerella pinodes, is a major constraint to f...
In pea, lodging changes canopy structure, increases disease pressure, reduces yield, and reduces har...
Field pea (Pisum sativum L.) is an important grain legume consumed both as human food and animal fee...
International audienceFusarium root rot is a common biotic restraint on pea yields, and genetic resi...
Pea (Pisum sativum L.) is a valuable protein source and important crop in low-input farming systems....
Pea (Pisum sativum L.) belongs to the legume family (Fabaceae). Legumes form mutualistic symbiosis w...
Prod 2019-96h BAP GEAPSI INRAInternational audiencePisum sativum is the cool season grain legume mos...
Thesis (Ph.D.), Washington State UniversityPea (Pisum sativum L.) is an important cool season food l...
QUANTITATIVE TRAIT LOCI ASSOCIATED WITH LODGING, STEM STRENGTH, YIELD, AND OTHER IMPORTANT AGRONOMIC...
Background: The objective of this research was to map quantitative trait loci (QTLs) of multiple tra...
Aphanomyces root rot, caused by Aphanomyces euteiches, causes severe yield loss in field pea (Pisum ...
Root and foot diseases severely impede pea (Pisum sativum) cultivation worldwide, and therefore a va...