Add to ORKGVery limited research has been conducted to study the concentrations and emissions of odour, toxic gases (e.g., ammonia [NH3], hydrogen sulfide [H2S]), dust, and greenhouse gases (GHGs) from dairy and poultry barns in Canada. The major goals of this dissertation work were to study both the indoor and outdoor air pollution of a dairy, cage-layer, and broiler barn under the Canadian Prairies climate condition. The five odour properties, including odour concentration (OC), odour intensity (OI), hedonic tone (HT), persistence, and character descriptor, were studied for all three barns. The broiler barn presented the highest OC, strongest OI and most unpleasantness (HT) followed by the layer barn and then the dairy barn. It was found that OC, OI...
This study characterizes air quality in dairy barns using tie-stalls or free-stalls. Air quality ...
Production units in Finnish livestock production are significantly increasing. This study aimed to a...
Odour emissions were measured on ten (10) hog farms in Manitoba in 1999 and 2000. Five of the ten fa...
Very limited research has been conducted to study the concentrations and emissions of odour, toxic g...
The issue of odour, greenhouse gas emissions and indoor air quality in swine buildings have become a...
Due to the intensification and concentration of agriculture and the interpenetration of residential ...
ABSTRACT Emissions from livestock can affect human and ani-mal health. For example, Thu et al. (1997...
This study was an add-on project to the National Air Emissions Monitoring Study (NAEMS) and focused ...
Our sense of smell provides us with the opportunity to explore our chemical environment. Upon percei...
As dairy operations evolve towards larger, concentrated facilities, air quality on and around the da...
To address odour and gas problems generated by livestock facilities, air dispersion models have been...
A multi-state project entitled “Air Pollutants Emissions from Confined Animal Buildings ” (APECAB) m...
Odour nuisance from agricultural activities is increasing in densely populated countries like the Ne...
The public nuisance and health concerns caused by odours from livestock facilities are among the key...
This study was an add-on project to the National Air Emissions Monitoring Study (NAEMS) and focused ...
This study characterizes air quality in dairy barns using tie-stalls or free-stalls. Air quality ...
Production units in Finnish livestock production are significantly increasing. This study aimed to a...
Odour emissions were measured on ten (10) hog farms in Manitoba in 1999 and 2000. Five of the ten fa...
Very limited research has been conducted to study the concentrations and emissions of odour, toxic g...
The issue of odour, greenhouse gas emissions and indoor air quality in swine buildings have become a...
Due to the intensification and concentration of agriculture and the interpenetration of residential ...
ABSTRACT Emissions from livestock can affect human and ani-mal health. For example, Thu et al. (1997...
This study was an add-on project to the National Air Emissions Monitoring Study (NAEMS) and focused ...
Our sense of smell provides us with the opportunity to explore our chemical environment. Upon percei...
As dairy operations evolve towards larger, concentrated facilities, air quality on and around the da...
To address odour and gas problems generated by livestock facilities, air dispersion models have been...
A multi-state project entitled “Air Pollutants Emissions from Confined Animal Buildings ” (APECAB) m...
Odour nuisance from agricultural activities is increasing in densely populated countries like the Ne...
The public nuisance and health concerns caused by odours from livestock facilities are among the key...
This study was an add-on project to the National Air Emissions Monitoring Study (NAEMS) and focused ...
This study characterizes air quality in dairy barns using tie-stalls or free-stalls. Air quality ...
Production units in Finnish livestock production are significantly increasing. This study aimed to a...
Odour emissions were measured on ten (10) hog farms in Manitoba in 1999 and 2000. Five of the ten fa...