Penicillium ulaiense is a post-harvest pathogenic fungus that attacks citrus fruits. The objective of this work was to study this microorganism as an α-l-rhamnosidase producer and to characterize it from P. ulaiense. The enzyme under study is used for different applications in food and beverage industries. α-l-Rhamnosidase was produced in a stirred-batch reactor using rhamnose as the main carbon source. The kinetic parameters for the growth of the fungi and for the enzyme production were calculated from the experimental values. A method for partial purification, including (NH4) 2SO4 precipitation, incubation at pH 12 and DEAE-sepharose chromatography yielded an enzyme with very low β-glucosidase activity. The pH and temperature optima were ...
This work addresses the amino acid sequence, structural analysis, biochemical characterization and g...
An enzyme with -l-rhamnosidase activity was purified by anion exchange chromatography from an Asperg...
Background: β-Glucosidases catalyze the hydrolysis of cellobiose and cellodextrins, releasing glucos...
The production of monoglycosylated flavonoids by α-l-rhamnosidases (EC 3.2.1.40) is an interesting d...
The purpose of this work was to investigate α-L-rhamnosidase that hydrolytically cleaves the termina...
α -L-Rhamnosidases (EC 3.2.1.40) and β -D-glucosidases (EC 3.2.1.21) obtained from several microbial...
It has been shown that Penicillium commune 266 has formed two high-level α -L-rhamnosidases which re...
Crude protein extracts of Novosphingobium sp. PP1Y, a microorganism isolated from polluted marine wa...
Two fungal strains were isolated and tentatively identified as Penicillium VY and Aspergillus VY. Al...
α-L-Rhamnosidase is a glycoside hydrolase capable of removing naringin from citrus juice. However, α...
Crude protein extracts of Novosphingobium sp. PP1Y, a microorganism isolated from polluted marinewat...
Las α-L-ramnosidasas desempeñan un rol clave en jugos de uvas y bebidas derivadas aumentando su arom...
The aim of the work was to investigate the possibility of practical use substrate specificity of α-L...
This work is believed to be the first report on the physiological and biochemical characterization o...
β-glucosidase production by the white rot fungus Flammulina velutipes CFK 3111 was evaluated using d...
This work addresses the amino acid sequence, structural analysis, biochemical characterization and g...
An enzyme with -l-rhamnosidase activity was purified by anion exchange chromatography from an Asperg...
Background: β-Glucosidases catalyze the hydrolysis of cellobiose and cellodextrins, releasing glucos...
The production of monoglycosylated flavonoids by α-l-rhamnosidases (EC 3.2.1.40) is an interesting d...
The purpose of this work was to investigate α-L-rhamnosidase that hydrolytically cleaves the termina...
α -L-Rhamnosidases (EC 3.2.1.40) and β -D-glucosidases (EC 3.2.1.21) obtained from several microbial...
It has been shown that Penicillium commune 266 has formed two high-level α -L-rhamnosidases which re...
Crude protein extracts of Novosphingobium sp. PP1Y, a microorganism isolated from polluted marine wa...
Two fungal strains were isolated and tentatively identified as Penicillium VY and Aspergillus VY. Al...
α-L-Rhamnosidase is a glycoside hydrolase capable of removing naringin from citrus juice. However, α...
Crude protein extracts of Novosphingobium sp. PP1Y, a microorganism isolated from polluted marinewat...
Las α-L-ramnosidasas desempeñan un rol clave en jugos de uvas y bebidas derivadas aumentando su arom...
The aim of the work was to investigate the possibility of practical use substrate specificity of α-L...
This work is believed to be the first report on the physiological and biochemical characterization o...
β-glucosidase production by the white rot fungus Flammulina velutipes CFK 3111 was evaluated using d...
This work addresses the amino acid sequence, structural analysis, biochemical characterization and g...
An enzyme with -l-rhamnosidase activity was purified by anion exchange chromatography from an Asperg...
Background: β-Glucosidases catalyze the hydrolysis of cellobiose and cellodextrins, releasing glucos...