The effect of NaCl on total peroxidase activity, induction of isoperoxidases and lipid peroxidation in 5-day-old seedlings of two contrasting genotypes of Setaria italica L. (Prasad, a salt tolerant cultivar and Lepakshi, a salt susceptible cultivar), was studied. Total peroxidase activity increased under NaCl salinity and the degree of elevation in the activity was salt concentration dependent. Nevertheless, a greater activity was recorded in the tolerant cultivar (cv Prasad) compared to the susceptible (cv Lepakshi) one in all days of sampling. Further, the pattern of isoperoxidases was modified during stress conditions as evident from the electrophoregrams. Although, five acidic isoforms were detected in both cultivars, differences were ...
WOS: 000277693000011Barley (Hordeum vulgare), one of the world's most extensively cultivated crops. ...
WOS: 000180038000010The changes in lipid peroxidation and the possible involvement of the antioxidan...
This study examined the influence of salt levels on antioxidant activity and content of carotenoid...
The effect of NaCl on total peroxidase activity, induction of isoperoxidases and lipid peroxidation ...
Ten-day-old seedlings of pearl millet [Pennisetum glaucum (L.) R. Br.] mapping populations differing...
The effects of salt stress on the activity of antioxidative enzymes, some oxidative stress indices a...
Abstract Activity of antioxidant enzymes such as superoxide dismutase catalase and peroxidase in lea...
One of the uses of the technique of tissue culture for plant breeding is the identification of cell ...
Using a macro array filter with 711 cDNA inserts representing 620 unigenes selected from a barley ES...
The effects of salt stress on the activity of antioxidative enzymes, some oxidative stress indices ...
It has been demonstrated previously that the physiological and molecular analysis of seedlings of th...
Effects of salt stress on the activity of peroxidase (PRX) isozyme and leaf proteins were studied in...
Abstract. Salt stress as a major adverse factor can lower leaf water potential, leading to reduced t...
Salinity is considered as the most important abiotic stress limiting the crop production.The present...
Effects of NaCl salinity and cadmium on the anti-oxidative activity of enzymes like superoxide dismu...
WOS: 000277693000011Barley (Hordeum vulgare), one of the world's most extensively cultivated crops. ...
WOS: 000180038000010The changes in lipid peroxidation and the possible involvement of the antioxidan...
This study examined the influence of salt levels on antioxidant activity and content of carotenoid...
The effect of NaCl on total peroxidase activity, induction of isoperoxidases and lipid peroxidation ...
Ten-day-old seedlings of pearl millet [Pennisetum glaucum (L.) R. Br.] mapping populations differing...
The effects of salt stress on the activity of antioxidative enzymes, some oxidative stress indices a...
Abstract Activity of antioxidant enzymes such as superoxide dismutase catalase and peroxidase in lea...
One of the uses of the technique of tissue culture for plant breeding is the identification of cell ...
Using a macro array filter with 711 cDNA inserts representing 620 unigenes selected from a barley ES...
The effects of salt stress on the activity of antioxidative enzymes, some oxidative stress indices ...
It has been demonstrated previously that the physiological and molecular analysis of seedlings of th...
Effects of salt stress on the activity of peroxidase (PRX) isozyme and leaf proteins were studied in...
Abstract. Salt stress as a major adverse factor can lower leaf water potential, leading to reduced t...
Salinity is considered as the most important abiotic stress limiting the crop production.The present...
Effects of NaCl salinity and cadmium on the anti-oxidative activity of enzymes like superoxide dismu...
WOS: 000277693000011Barley (Hordeum vulgare), one of the world's most extensively cultivated crops. ...
WOS: 000180038000010The changes in lipid peroxidation and the possible involvement of the antioxidan...
This study examined the influence of salt levels on antioxidant activity and content of carotenoid...