The x-ray crystal structure of the tetrameric T-antigen-binding lectin from peanut, M(r) 110,000, has been determined by using the multiple isomorphous replacement method and refined to an R value of 0.218 for 22,155 reflections within the 10- to 2.95-A resolution range. Each subunit has essentially the same characteristic tertiary fold that is found in other legume lectins. The structure, however, exhibits an unusual quaternary arrangement of subunits. Unlike other well-characterized tetrameric proteins with identical subunits, peanut lectin has neither 222 (D2) nor fourfold (C4) symmetry. A noncrystallographic twofold axis relates two halves of the molecule. The two monomers in each half are related by a local twofold axis. The mutual dis...
The anti-T lectin from peanut (Arachis hypogaea) crystallizes in the orthorhombic space group P21212...
The structure of basic Winged Bean Agglutinin (WBAI) with two dimeric molecules complexed with methy...
A central question in biological chemistry is the minimal structural requirement of a protein that w...
The x-ray crystal structure of the tetrameric T-antigen-binding lectin from peanut, M(r) 110,000, ha...
The structure of the complex of the tetrameric peanut lectin with lactose has been refined to an R-v...
The structure of the complex of the tetrameric peanut lectin with lactose has been refined to an R-v...
X-ray intensity data from the native orthorhombic crystals of peanut lectin have been collected usin...
X-ray intensity data from the native orthorhombic crystals of peanut lectin have been collected usin...
The crystal structures of a monoclinic and a triclinic form of the peanut lectin-lactose complex, gr...
The crystal structures of a monoclinic and a triclinic form of the peanut lectin-lactose complex, gr...
Lectins are multivalent proteins which play their biological role through the ability to specificall...
Proteins belonging to the legume lectin family are characterized by similarity in their tertiary str...
Legume lectins constitute a family of proteins in which small alterations arising from sequence vari...
Legume lectins constitute a family of proteins in which small alterations arising from sequence vari...
Crystal structures of peanut lectin complexed with Galβ1-3Gal, methyl-T-antigen, Galβ1-6GalNAc, Galα...
The anti-T lectin from peanut (Arachis hypogaea) crystallizes in the orthorhombic space group P21212...
The structure of basic Winged Bean Agglutinin (WBAI) with two dimeric molecules complexed with methy...
A central question in biological chemistry is the minimal structural requirement of a protein that w...
The x-ray crystal structure of the tetrameric T-antigen-binding lectin from peanut, M(r) 110,000, ha...
The structure of the complex of the tetrameric peanut lectin with lactose has been refined to an R-v...
The structure of the complex of the tetrameric peanut lectin with lactose has been refined to an R-v...
X-ray intensity data from the native orthorhombic crystals of peanut lectin have been collected usin...
X-ray intensity data from the native orthorhombic crystals of peanut lectin have been collected usin...
The crystal structures of a monoclinic and a triclinic form of the peanut lectin-lactose complex, gr...
The crystal structures of a monoclinic and a triclinic form of the peanut lectin-lactose complex, gr...
Lectins are multivalent proteins which play their biological role through the ability to specificall...
Proteins belonging to the legume lectin family are characterized by similarity in their tertiary str...
Legume lectins constitute a family of proteins in which small alterations arising from sequence vari...
Legume lectins constitute a family of proteins in which small alterations arising from sequence vari...
Crystal structures of peanut lectin complexed with Galβ1-3Gal, methyl-T-antigen, Galβ1-6GalNAc, Galα...
The anti-T lectin from peanut (Arachis hypogaea) crystallizes in the orthorhombic space group P21212...
The structure of basic Winged Bean Agglutinin (WBAI) with two dimeric molecules complexed with methy...
A central question in biological chemistry is the minimal structural requirement of a protein that w...