The conformational analysis by energy calculation is described for some acyclic sugars such as D-glucitol, D-mannitol and galactitol. Planar Zig-zag conformation is the most favoured conformation for the three alditols. However, the energy difference between the ‘bent-chain’ and ‘straight-chain’ conformation is less in the case of D-glucitol (0.9 Kcal Mole-1)compared to those of D-mannitol (~2.4 Kcal mole-1)and galactitol (~2.5 Kcal Mole-1).The solvent accessibility studies favour bent –chain conformation for D-glucitol and straight-chain conformation for D-mannitol and glactitol. These conformations, arrived at by theorticle analysis are compared with those abseverd in the solid state determined by X=ray differaction techinique and their...
In an effort to analyse the conformational differences which arise due to acetyl substituents in pol...
Three dimensional shape and conformation of. carbohydrates are important factors in molecular recogn...
Three dimensional shape and conformation of. carbohydrates are important factors in molecular recogn...
The conformational analysis by energy calculation is described for some acyclic sugars such as D-glu...
The Preferred Half-Chair Conformations of the Fully O-Acetylated D-Glycals (And Related Compounds), ...
Conformational energies of \alpha and \beta -D-glucopyranoses were computed by varying all the ring ...
Conformational energies of α - and β -D-glucopyranoses were computed by varying all the ring bond an...
The net charges on various atoms of aldohexopyranose pentaacetates were computed by using the MO-LCA...
A quantitative conformational analysis was made of the anomerization equilibria of the acetylated al...
Sugar-based surfactants are amphiphilic compounds bearing a head group derived from sugar. Such surf...
Sugar-based surfactants are amphiphilic compounds bearing a head group derived from sugar. Such surf...
Abstract — In its crystal form, D—glycero--L—allo—heptitol is in the 3G form which has a 1,3—paralle...
Three dimensional shape and conformation of. carbohydrates are important factors in molecular recogn...
The hydroxymethyl group rotational preferences of the monosaccharides glucose and galactose are diff...
Sugar-based surfactants are amphiphilic compounds bearing a head group derived from sugar. Such surf...
In an effort to analyse the conformational differences which arise due to acetyl substituents in pol...
Three dimensional shape and conformation of. carbohydrates are important factors in molecular recogn...
Three dimensional shape and conformation of. carbohydrates are important factors in molecular recogn...
The conformational analysis by energy calculation is described for some acyclic sugars such as D-glu...
The Preferred Half-Chair Conformations of the Fully O-Acetylated D-Glycals (And Related Compounds), ...
Conformational energies of \alpha and \beta -D-glucopyranoses were computed by varying all the ring ...
Conformational energies of α - and β -D-glucopyranoses were computed by varying all the ring bond an...
The net charges on various atoms of aldohexopyranose pentaacetates were computed by using the MO-LCA...
A quantitative conformational analysis was made of the anomerization equilibria of the acetylated al...
Sugar-based surfactants are amphiphilic compounds bearing a head group derived from sugar. Such surf...
Sugar-based surfactants are amphiphilic compounds bearing a head group derived from sugar. Such surf...
Abstract — In its crystal form, D—glycero--L—allo—heptitol is in the 3G form which has a 1,3—paralle...
Three dimensional shape and conformation of. carbohydrates are important factors in molecular recogn...
The hydroxymethyl group rotational preferences of the monosaccharides glucose and galactose are diff...
Sugar-based surfactants are amphiphilic compounds bearing a head group derived from sugar. Such surf...
In an effort to analyse the conformational differences which arise due to acetyl substituents in pol...
Three dimensional shape and conformation of. carbohydrates are important factors in molecular recogn...
Three dimensional shape and conformation of. carbohydrates are important factors in molecular recogn...