Add to ORKGA variety of fatty acid amides of different naturally occurring L-amino acids have been synthesized and they are found to form gels with various hydrocarbons. The gelation properties of these compounds were studied by a number of physical methods including FTIR spectroscopy, X-ray diffraction, scanning electron microscopy, differential scanning calorimetry, rheology, and it was found that gelation depended critically on the fatty acid chain length and the nature of the amino acid. Among them L-alanine based gelators were found to be the most efficient and versatile gelators as they self-assemble into a layered structure to form the gel network. Mechanisms for the assembly and formation of gels from these molecules are discussed
<div><p>Two L-phenylalanine based compounds containing different alkyl chains (designated as <b>1</b...
Despite the continuous interest in organogels and hydrogels of low molecular weight gelators (LMWG),...
The efficiency of the formation of molecular gels of simple de-rivatives of l-valineand l-isoleucine...
A variety of fatty acid amides of different naturally occurring L-amino acids have been synthesized ...
Fatty acid amides, such as n-lauroyl-L-alanine, gelate both aliphatic and aromatic hydrocarbon solve...
Fatty acid amides, such as n-lauroyl-L-alanine, gelate both aliphatic and aromatic hydrocarbon solve...
We report the synthesis of a family of gelators in which alkyl chains are connected to the amino gro...
Synthetic routes leading to 12 L-phenylalanine based mono- and bipolar derivatives (1-12) and an in-...
Synthetic routes leading to 12 L-phenylalanine based mono- and bipolar derivatives (1-12) and an in-...
We discuss low-molecular-weight compounds, which undergo physical gelation, as gelators. There is a ...
This work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from the C16:0...
AbstractThis work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from t...
Functionalised dipeptides are a class of interesting and useful low molecular weight hydrogelators. ...
A series of self-assembling terminally blocked tripeptides (containing coded amino acids) form gels ...
Molecular gels are associated with the formation of strongly anisotropic structures at low volume fr...
<div><p>Two L-phenylalanine based compounds containing different alkyl chains (designated as <b>1</b...
Despite the continuous interest in organogels and hydrogels of low molecular weight gelators (LMWG),...
The efficiency of the formation of molecular gels of simple de-rivatives of l-valineand l-isoleucine...
A variety of fatty acid amides of different naturally occurring L-amino acids have been synthesized ...
Fatty acid amides, such as n-lauroyl-L-alanine, gelate both aliphatic and aromatic hydrocarbon solve...
Fatty acid amides, such as n-lauroyl-L-alanine, gelate both aliphatic and aromatic hydrocarbon solve...
We report the synthesis of a family of gelators in which alkyl chains are connected to the amino gro...
Synthetic routes leading to 12 L-phenylalanine based mono- and bipolar derivatives (1-12) and an in-...
Synthetic routes leading to 12 L-phenylalanine based mono- and bipolar derivatives (1-12) and an in-...
We discuss low-molecular-weight compounds, which undergo physical gelation, as gelators. There is a ...
This work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from the C16:0...
AbstractThis work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from t...
Functionalised dipeptides are a class of interesting and useful low molecular weight hydrogelators. ...
A series of self-assembling terminally blocked tripeptides (containing coded amino acids) form gels ...
Molecular gels are associated with the formation of strongly anisotropic structures at low volume fr...
<div><p>Two L-phenylalanine based compounds containing different alkyl chains (designated as <b>1</b...
Despite the continuous interest in organogels and hydrogels of low molecular weight gelators (LMWG),...
The efficiency of the formation of molecular gels of simple de-rivatives of l-valineand l-isoleucine...