This study was designed to ascertain the level of profitability and inherent problems derivable from oil palm products’ processing and marketing in Kogi State of Nigeria. Primary data used for the study was obtained through the use of structured questionnaire and oral interviews. From the six agricultural Zones in Kogi State a total sample size of 60 was finally drawn to form the sampling frame from 3 Agricultural Zones. Descriptive statistics were used to attain objectives 1 and 3; while objective 2 was attained by the use of gross margin analysis. Majority of the farmers obtained their Fresh Fruit Bunches for processing from the village or open market (50%); oil palm processing and marketing is profitable business in the area with a gross...
The study examined the challenges and prospects of smallholder oil palm production in Awka Agricultu...
Productivity of any agricultural produce such as oil palm (Elaeis guineensis) can be enhanced using ...
Palm oil is a major food and non-food ingredient consumed by virtually everyone in Nigeria through t...
This study determines the economic analysis of oil palm production in Surulere Local Government Area...
The study focused on the economic analysis of oil palm processing in Ilesa East Local Government Are...
The study provided empirical evidence of rural household’s engagement in production, processing an...
With the increasing technological advancement and adoption in palm production, this study examined t...
The study analyzed the extent of awareness and adoption of improved oil palm fruit processing techno...
The study analyzed palm oil production among small-scale processors in Anambra State, Nigeria. All t...
Oil palm processing is a source of livelihood to many people. The study analyzed cost determinants a...
Purpose: This study aims to ascertain the profitability determinants of palm oil marketing in Umuahi...
The study analyzed the cost and returns of palm oil marketing in Anambra State, Nigeria. Specificall...
A total of 70 questionnaires were administered to the palm oil farmers randomly selected from five p...
The study analyzed non-adoption and discontinuance of improved oil palm fruit processing technology ...
This study was carried out in Odigbo Local Government Area of Ondo state to assess the contribution ...
The study examined the challenges and prospects of smallholder oil palm production in Awka Agricultu...
Productivity of any agricultural produce such as oil palm (Elaeis guineensis) can be enhanced using ...
Palm oil is a major food and non-food ingredient consumed by virtually everyone in Nigeria through t...
This study determines the economic analysis of oil palm production in Surulere Local Government Area...
The study focused on the economic analysis of oil palm processing in Ilesa East Local Government Are...
The study provided empirical evidence of rural household’s engagement in production, processing an...
With the increasing technological advancement and adoption in palm production, this study examined t...
The study analyzed the extent of awareness and adoption of improved oil palm fruit processing techno...
The study analyzed palm oil production among small-scale processors in Anambra State, Nigeria. All t...
Oil palm processing is a source of livelihood to many people. The study analyzed cost determinants a...
Purpose: This study aims to ascertain the profitability determinants of palm oil marketing in Umuahi...
The study analyzed the cost and returns of palm oil marketing in Anambra State, Nigeria. Specificall...
A total of 70 questionnaires were administered to the palm oil farmers randomly selected from five p...
The study analyzed non-adoption and discontinuance of improved oil palm fruit processing technology ...
This study was carried out in Odigbo Local Government Area of Ondo state to assess the contribution ...
The study examined the challenges and prospects of smallholder oil palm production in Awka Agricultu...
Productivity of any agricultural produce such as oil palm (Elaeis guineensis) can be enhanced using ...
Palm oil is a major food and non-food ingredient consumed by virtually everyone in Nigeria through t...