Weight change over a 1-year period was examined in a highly homogeneous group of 78,694 women ages 50-69 enrolled in a prospective mortality study. Artificial sweetener usage increased with relative weight and decreased with age. Users were significantly more likely than nonusers to gain weight, regardless of initial weight. Average weight gains or losses by artificial sweetener users differed by less than 2 pounds from gains or losses among nonusers. These results were not explicable by differences in food consumption patterns. The data do not support the hypothesis that long-term artificial sweetener use either helps weight loss or prevents weight gain
Background: The role of sweeteners on cancer risk has been widely debated over the last few decades....
Background: The role of sweeteners on cancer risk has been widely debated over the last few decades....
Suspicion that fructose-containing caloric sweeteners (FCCS) may play a causal role in the developme...
Extreme obesity and leanness are risk factors for many types of cancer. An earlier American Cancer S...
Our world has developed an obsession with weight control and, as a result, has begun replacing high ...
Cancer has become a major challenge in the global disease burden. Artificial sweeteners are a class ...
Abstract Although there are reports that artificial sweeteners (AS) are safe, the relationship betwe...
This review of literature aims to examine the prevalence, consumption and overall effects of Non-nut...
In a case-control study of 302 male and 65 female bladder cancer patients and an equal number of oth...
Background: Artificial sweeteners have skyrocketed the market in the last decade and there are unlim...
Low-calorie sweetener use for weight control has come under increasing scrutiny as obesity, especial...
Background: The role of sweeteners on cancer risk has been widely debated over the last few decades....
Low-calorie sweetener use for weight control has come under increasing scrutiny as obesity, especial...
A poor diet is one of the leading causes for non-communicable diseases. Due to the increasing preval...
Background: Recent efforts to address the obesity epidemic have focused on sugar consumption, especi...
Background: The role of sweeteners on cancer risk has been widely debated over the last few decades....
Background: The role of sweeteners on cancer risk has been widely debated over the last few decades....
Suspicion that fructose-containing caloric sweeteners (FCCS) may play a causal role in the developme...
Extreme obesity and leanness are risk factors for many types of cancer. An earlier American Cancer S...
Our world has developed an obsession with weight control and, as a result, has begun replacing high ...
Cancer has become a major challenge in the global disease burden. Artificial sweeteners are a class ...
Abstract Although there are reports that artificial sweeteners (AS) are safe, the relationship betwe...
This review of literature aims to examine the prevalence, consumption and overall effects of Non-nut...
In a case-control study of 302 male and 65 female bladder cancer patients and an equal number of oth...
Background: Artificial sweeteners have skyrocketed the market in the last decade and there are unlim...
Low-calorie sweetener use for weight control has come under increasing scrutiny as obesity, especial...
Background: The role of sweeteners on cancer risk has been widely debated over the last few decades....
Low-calorie sweetener use for weight control has come under increasing scrutiny as obesity, especial...
A poor diet is one of the leading causes for non-communicable diseases. Due to the increasing preval...
Background: Recent efforts to address the obesity epidemic have focused on sugar consumption, especi...
Background: The role of sweeteners on cancer risk has been widely debated over the last few decades....
Background: The role of sweeteners on cancer risk has been widely debated over the last few decades....
Suspicion that fructose-containing caloric sweeteners (FCCS) may play a causal role in the developme...