Research interest in resveratrol, a structurally simple plant metabolite, has increased exponentially in the last two decades. Since its isolation from red wine it has been hypothesized that this structure may account for the so-called "French Paradox," the notion that despite a diet high in cholesterol one can enjoy a relatively healthy lifestyle through moderate red wine consumption. The biological implications of these claims are presented. Concurrently isolated along with resveratrol are hundreds of oligomeric natural products with structures varying in both size and complexity. The discovery, biosynthesis, and previous synthetic studies towards these natural products will be presented to frame the landscape of the field and its cur...
Resveratrol, (3, 5, 4'-trihydroxystilbene) is a non-flavonoid polyphenol stilbene synthesized by pla...
Summary Grapevine stilbenes, particularly trans-resveratrol, have a demonstrated pharmacological act...
The stilbene resveratrol is a stress metabolite produced by Vitis vinifera grapevines during fungal ...
Chapter 1. Recent synthetic approaches towards the resveratrol family of oligomeric natural Products...
Numerous reports of therapeutically relevant biological activities of resveratrol (3,4ʹ,5-trihydroxy...
PART I Controllable Synthesis of Complex Members of the Resveratrol Oligomer Family Chap...
The family of oligomeric natural products derived from resveratrol possesses broad pharmacological p...
Numerous reports exist for the biological properties of resveratrol natural products and many clinic...
Although much attention has been devoted to resveratrol, a unique polyphenol produced by plants thro...
An efficient synthetic route to the resveratrol oligomers quadrangularin A and pallidol is reported....
Chemically, resveratrol is a substance of a polyphenolic character from the group of phytoalexins - ...
Resveratrol and quercetin, two representative polyphenolics found in red wine, onions, and many oth...
Since their discovery 120 years ago, carbon-centered free radicals have captivated the attention of ...
Resveratrol (3,5,4\u27-trihydroxystilbene) is a naturally occurring phytoalexin produced by a wide r...
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/32392trans-Resveratrol (trans-3,5,4'...
Resveratrol, (3, 5, 4'-trihydroxystilbene) is a non-flavonoid polyphenol stilbene synthesized by pla...
Summary Grapevine stilbenes, particularly trans-resveratrol, have a demonstrated pharmacological act...
The stilbene resveratrol is a stress metabolite produced by Vitis vinifera grapevines during fungal ...
Chapter 1. Recent synthetic approaches towards the resveratrol family of oligomeric natural Products...
Numerous reports of therapeutically relevant biological activities of resveratrol (3,4ʹ,5-trihydroxy...
PART I Controllable Synthesis of Complex Members of the Resveratrol Oligomer Family Chap...
The family of oligomeric natural products derived from resveratrol possesses broad pharmacological p...
Numerous reports exist for the biological properties of resveratrol natural products and many clinic...
Although much attention has been devoted to resveratrol, a unique polyphenol produced by plants thro...
An efficient synthetic route to the resveratrol oligomers quadrangularin A and pallidol is reported....
Chemically, resveratrol is a substance of a polyphenolic character from the group of phytoalexins - ...
Resveratrol and quercetin, two representative polyphenolics found in red wine, onions, and many oth...
Since their discovery 120 years ago, carbon-centered free radicals have captivated the attention of ...
Resveratrol (3,5,4\u27-trihydroxystilbene) is a naturally occurring phytoalexin produced by a wide r...
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/32392trans-Resveratrol (trans-3,5,4'...
Resveratrol, (3, 5, 4'-trihydroxystilbene) is a non-flavonoid polyphenol stilbene synthesized by pla...
Summary Grapevine stilbenes, particularly trans-resveratrol, have a demonstrated pharmacological act...
The stilbene resveratrol is a stress metabolite produced by Vitis vinifera grapevines during fungal ...