Typhoid infections have become an alarming concern with the increase of multidrug resistant strains of Salmonella serovars. The new pathogenic Gram-negative strains are resistant to most antibiotics such as chloramphenicol, ampicillin, trimethoprim, ciprofloxacin and even co-trimoxazole and their derivatives thereby causing numerous outbreaks in the Indian subcontinent, Southeast Asian and African countries. Conventional and modern methods of typing had been adopted to differentiate outbreak strains. However, identifying the most indispensable proteins from the complete set of proteins of the whole genome of Salmonella sp., comprising the Salmonella pathogenicity islands (SPI) responsible for virulence, has remained an ever challenging ta...
Salmonella Typhimurium is a common cause of self–limited foodborne gastroenteritis globally. In cont...
Bacterial human pathogens are among the leading causes of death around the world, especially in low ...
Objective: The goal of this study was to report the molecular analysis of antibiotic-sensitive and m...
Typhoid infections have become an alarming concern with the increase of multidrug resistant strains ...
Salmonella is a food-borne pathogen often linked to poultry sources, causing gastrointestinal infect...
Salmonella are a diverse group of pathogenic bacteria that remains a serious public health concern w...
Background: Serovars of Salmonella enterica, namely Typhi and Typhimurium, reportedly, are the bacte...
The goal of this study was to report the molecular analysis of antibiotic-sensitive and multidrug re...
This article is an open access article distributed under the terms and conditions of the Creative Co...
Background: Typhoid fever, caused by Salmonella Typhi, follows a fecal-oral transmission route and i...
Salmonella is an intracellular pathogenic, gram-negative, facultative anaerobe and non-spore-forming...
Serovars of the genus Salmonella primarily evolved as gastrointestinal pathogens in a wide range of ...
The genus Salmonella is the most common agent causative of foodborne diseases. Although genus Salmon...
The acquisition of antibiotic resistance (AR) by foodborne pathogens, such as Salmonella enterica, h...
Serovars of the genus Salmonella primarily evolved as gastrointestinal pathogens in a wide range of ...
Salmonella Typhimurium is a common cause of self–limited foodborne gastroenteritis globally. In cont...
Bacterial human pathogens are among the leading causes of death around the world, especially in low ...
Objective: The goal of this study was to report the molecular analysis of antibiotic-sensitive and m...
Typhoid infections have become an alarming concern with the increase of multidrug resistant strains ...
Salmonella is a food-borne pathogen often linked to poultry sources, causing gastrointestinal infect...
Salmonella are a diverse group of pathogenic bacteria that remains a serious public health concern w...
Background: Serovars of Salmonella enterica, namely Typhi and Typhimurium, reportedly, are the bacte...
The goal of this study was to report the molecular analysis of antibiotic-sensitive and multidrug re...
This article is an open access article distributed under the terms and conditions of the Creative Co...
Background: Typhoid fever, caused by Salmonella Typhi, follows a fecal-oral transmission route and i...
Salmonella is an intracellular pathogenic, gram-negative, facultative anaerobe and non-spore-forming...
Serovars of the genus Salmonella primarily evolved as gastrointestinal pathogens in a wide range of ...
The genus Salmonella is the most common agent causative of foodborne diseases. Although genus Salmon...
The acquisition of antibiotic resistance (AR) by foodborne pathogens, such as Salmonella enterica, h...
Serovars of the genus Salmonella primarily evolved as gastrointestinal pathogens in a wide range of ...
Salmonella Typhimurium is a common cause of self–limited foodborne gastroenteritis globally. In cont...
Bacterial human pathogens are among the leading causes of death around the world, especially in low ...
Objective: The goal of this study was to report the molecular analysis of antibiotic-sensitive and m...