A new methodology for caffeine determination was developed based on the quenching effect on fluorescent emission of the molecule of Bovine Serum Albumin at λem = 338 nm (λex = 280). A flow injection disposition was designed improving significantly the sampling rate to 60 samples/h using potassium dihydrophosphate 5 · 10-3 mol L-1 buffer (pH 6.8) as carrier and flow rate of 1.5 mL min-1. The experimental and instrumental conditions that influence on analytical quality parameters were systematically investigated, as consider: buffer nature and concentration, fluorophore nature and concentration, and carrier flow rate. The proposal is simple, fast, inexpensive and precise, with a linear range from 6.68 · 10-6 to 4.0 · 10-3 mol L-1 and SD of 0....
An extraction-free method requiring microliter (μL) volumes has been developed for the determination...
Abstract Background This study was conducted to develop fast and cost effective methods for the dete...
This study aimed to determine the caffeine content and to verify that the contents of decaffeinated ...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
In this work, the inner filter effect (IFE) of caffeine (CF) over the fluorescence signal of glibenc...
A new method for the determination of caffeine, a non-fluorescent analyte, based on the enhancement ...
A method has been developed and validated for the determination of caffeine in tea, coffee and other...
SUMMARY. Abuse or misuse of caffeine has been implicated in the pathogenesis of a variety of clinica...
In this work, a new low-pressure flow injection chromatography (FIA-C) system with fluorescence dete...
Coffee is the second largest beverage which is consumed by people in the world, besides the water. O...
The objective of this work was to standardize the method of analysis of caffeine and determine its c...
An extraction-free method requiring microliter (μL) volumes has been developed for the determination...
The objective of this work was to standardize the method of analysis of caffeine and determine its c...
An extraction-free method requiring microliter (μL) volumes has been developed for the determination...
An extraction-free method requiring microliter (μL) volumes has been developed for the determination...
An extraction-free method requiring microliter (μL) volumes has been developed for the determination...
Abstract Background This study was conducted to develop fast and cost effective methods for the dete...
This study aimed to determine the caffeine content and to verify that the contents of decaffeinated ...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
In this work, the inner filter effect (IFE) of caffeine (CF) over the fluorescence signal of glibenc...
A new method for the determination of caffeine, a non-fluorescent analyte, based on the enhancement ...
A method has been developed and validated for the determination of caffeine in tea, coffee and other...
SUMMARY. Abuse or misuse of caffeine has been implicated in the pathogenesis of a variety of clinica...
In this work, a new low-pressure flow injection chromatography (FIA-C) system with fluorescence dete...
Coffee is the second largest beverage which is consumed by people in the world, besides the water. O...
The objective of this work was to standardize the method of analysis of caffeine and determine its c...
An extraction-free method requiring microliter (μL) volumes has been developed for the determination...
The objective of this work was to standardize the method of analysis of caffeine and determine its c...
An extraction-free method requiring microliter (μL) volumes has been developed for the determination...
An extraction-free method requiring microliter (μL) volumes has been developed for the determination...
An extraction-free method requiring microliter (μL) volumes has been developed for the determination...
Abstract Background This study was conducted to develop fast and cost effective methods for the dete...
This study aimed to determine the caffeine content and to verify that the contents of decaffeinated ...