Sulfur (S) fertilization has increasingly become an important issue in crop management. In Argentina S deficiencies have been reported, but there has been no success in finding soil tests for predicting soybean response to S fertilization. The objectives of this study were to: (i) evaluate seed S and N:S ratio as a tool for identifying S deficient soybean crops in field conditions and (ii) determine shifts in stoichiometric relationships among nitrogen (N), phosphorus (P) and S in soybean seeds which can be used for identifying S responsive sites under field conditions. Seed samples from 20 field experiments designed to explore response to S fertilization in soybean were collected in a large area in the Argentinean Pampas region. Seed yield...
Crop demands for the macronutrient sulfur (S) are similar or greater than those for phosphorous. How...
Nitrogen (N) and sulfur (S) critical dilution curves and the N:S stoichiometry are useful tools for ...
Sulfur is a component of amino acids and proteins, and this mode may be involved in the formation of...
Sulfur (S) fertilization has increasingly become an important issue in crop management. In Argentina...
Sulfur (S) deficiency has been recently reported in soybean [Glycine max (L.) Merr.] producing regio...
The main areas for soybean production in the world have been recently reported as S-deficient. Chemi...
Modern agricultural techniques have been increasing the yield of soybean (Glycine max L.) while also...
Sulfur (S) is often an overlooked secondary nutrient in today\u27s agronomic cropping systems, espec...
This study evaluated the nutritional quality, yield, and storage protein modulation in soybean grain...
Balanced nutrition is necessary to reduce yield gaps in maize. Simultaneous phosphorus (P) and sulfu...
Soy is a plant of the Fabaceae family, rich in proteins, lipids, B-complex vitamins and minerals. I...
Reductions in atmospheric deposition of sulfur (S) coupled with increases in yields of Glycine Max (...
Sulfur (S) deficiency can severely limit maize (Zea mays L.) yield. This deficiency could be predict...
Master of ScienceDepartment of AgronomyDorivar Ruiz DiazSulfur fertilization is receiving more inter...
The objective of this trial was to investigate response of soybean to sulfur fertilization when grow...
Crop demands for the macronutrient sulfur (S) are similar or greater than those for phosphorous. How...
Nitrogen (N) and sulfur (S) critical dilution curves and the N:S stoichiometry are useful tools for ...
Sulfur is a component of amino acids and proteins, and this mode may be involved in the formation of...
Sulfur (S) fertilization has increasingly become an important issue in crop management. In Argentina...
Sulfur (S) deficiency has been recently reported in soybean [Glycine max (L.) Merr.] producing regio...
The main areas for soybean production in the world have been recently reported as S-deficient. Chemi...
Modern agricultural techniques have been increasing the yield of soybean (Glycine max L.) while also...
Sulfur (S) is often an overlooked secondary nutrient in today\u27s agronomic cropping systems, espec...
This study evaluated the nutritional quality, yield, and storage protein modulation in soybean grain...
Balanced nutrition is necessary to reduce yield gaps in maize. Simultaneous phosphorus (P) and sulfu...
Soy is a plant of the Fabaceae family, rich in proteins, lipids, B-complex vitamins and minerals. I...
Reductions in atmospheric deposition of sulfur (S) coupled with increases in yields of Glycine Max (...
Sulfur (S) deficiency can severely limit maize (Zea mays L.) yield. This deficiency could be predict...
Master of ScienceDepartment of AgronomyDorivar Ruiz DiazSulfur fertilization is receiving more inter...
The objective of this trial was to investigate response of soybean to sulfur fertilization when grow...
Crop demands for the macronutrient sulfur (S) are similar or greater than those for phosphorous. How...
Nitrogen (N) and sulfur (S) critical dilution curves and the N:S stoichiometry are useful tools for ...
Sulfur is a component of amino acids and proteins, and this mode may be involved in the formation of...