Contains fulltext : 51395.pdf (publisher's version ) (Closed access)Despite declining incidence rates, gastric cancer (GC) is a major cause of death worldwide. Its aetiology may involve dietary antioxidant micronutrients such as carotenoids and tocopherols. The objective of this study was to determine the association of plasma levels of seven common carotenoids, their total plasma concentration, retinol and alpha- and gamma-tocopherol, with the risk of gastric adenocarcinoma in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC), a large cohort involving 10 countries. A secondary objective was to determine the association of total sum of carotenoids, retinol and alpha-...
International audienceBackground: Individual studies have suggested that circulating carotenoids, re...
Numerous components of fruit and vegetables are considered to decrease the risk of gastric carcinoma...
Item does not contain fulltextVitamin C is an antioxidant and inhibitor of carcinogenic N-nitroso co...
Despite declining incidence rates, gastric cancer (GC) is a major cause of death worldwide. Its aeti...
Despite declining incidence rates, gastric cancer (GC) is a major cause of death worldwide. Its aeti...
Contains fulltext : 52703.pdf (publisher's version ) (Closed access)BACKGROUND: Pr...
Item does not contain fulltextEvidence of a protective effect of several antioxidants and other nutr...
Background: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because ...
Background: Vitamin A may influence gastric carcinogenesis through its essential role in controlling...
Background: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because ...
Evidence of a protective effect of several antioxidants and other nutrients on pancreatic cancer ris...
Plasma levels of carotenoids, retinol, and tocopherol and the risk of gastric cancer in Japan: A nes...
Vitamin C is an antioxidant and inhibitor of carcinogenic N-nitroso compound production in the stoma...
Contains fulltext : 88873.pdf (publisher's version ) (Closed access)So far, studie...
Evidence of a protective effect of several antioxidants and other nutrients on pancreatic cancer ris...
International audienceBackground: Individual studies have suggested that circulating carotenoids, re...
Numerous components of fruit and vegetables are considered to decrease the risk of gastric carcinoma...
Item does not contain fulltextVitamin C is an antioxidant and inhibitor of carcinogenic N-nitroso co...
Despite declining incidence rates, gastric cancer (GC) is a major cause of death worldwide. Its aeti...
Despite declining incidence rates, gastric cancer (GC) is a major cause of death worldwide. Its aeti...
Contains fulltext : 52703.pdf (publisher's version ) (Closed access)BACKGROUND: Pr...
Item does not contain fulltextEvidence of a protective effect of several antioxidants and other nutr...
Background: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because ...
Background: Vitamin A may influence gastric carcinogenesis through its essential role in controlling...
Background: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because ...
Evidence of a protective effect of several antioxidants and other nutrients on pancreatic cancer ris...
Plasma levels of carotenoids, retinol, and tocopherol and the risk of gastric cancer in Japan: A nes...
Vitamin C is an antioxidant and inhibitor of carcinogenic N-nitroso compound production in the stoma...
Contains fulltext : 88873.pdf (publisher's version ) (Closed access)So far, studie...
Evidence of a protective effect of several antioxidants and other nutrients on pancreatic cancer ris...
International audienceBackground: Individual studies have suggested that circulating carotenoids, re...
Numerous components of fruit and vegetables are considered to decrease the risk of gastric carcinoma...
Item does not contain fulltextVitamin C is an antioxidant and inhibitor of carcinogenic N-nitroso co...