Contains fulltext : 49537.pdf (publisher's version ) (Open Access)RU Radboud Universiteit Nijmegen, 20 november 2006Promotores : Wevers, R.A., Jaeken, J., Matthijs, G.208 p
Glycosylation is how proteins and lipids are modified with complex carbohydrates known as glycans. T...
This article is part of the Special Issue Glycosylation—The Most Diverse Post-Translational Modifica...
The emergence of the biopharmaceutical industry represented a major revolution for modern medicine, ...
Contains fulltext : 94198.pdf (publisher's version ) (Open Access)Radboud Universi...
Glycosylation is the process of attachment of carbohydrates (glycans) to proteins and lipids to form...
Contains fulltext : 236659.pdf (Publisher’s version ) (Open Access)Radboud Univers...
Contains fulltext : 71320.pdf (Publisher’s version ) (Open Access)RU Radboud Unive...
Contains fulltext : 191891.pdf (publisher's version ) (Open Access
Contains fulltext : 207328.pdf (publisher's version ) (Open Access
Copyright © 2011 JCBN2011This is an open access article distributed under the terms of theCreat ve C...
Contains fulltext : 167656.pdf (publisher's version ) (Closed access
O-GLYCBASE is an updated database of information on glycoproteins and their O-linked glycosylation s...
The diverse phenomenon of post-translational modifications of biological macromolecules (proteins, l...
Contains fulltext : 29849.pdf (publisher's version ) (Open Access)196 p
BACKGROUND: Genetic diseases that affect the biosynthesis of protein O-glycans are a rapidly growing...
Glycosylation is how proteins and lipids are modified with complex carbohydrates known as glycans. T...
This article is part of the Special Issue Glycosylation—The Most Diverse Post-Translational Modifica...
The emergence of the biopharmaceutical industry represented a major revolution for modern medicine, ...
Contains fulltext : 94198.pdf (publisher's version ) (Open Access)Radboud Universi...
Glycosylation is the process of attachment of carbohydrates (glycans) to proteins and lipids to form...
Contains fulltext : 236659.pdf (Publisher’s version ) (Open Access)Radboud Univers...
Contains fulltext : 71320.pdf (Publisher’s version ) (Open Access)RU Radboud Unive...
Contains fulltext : 191891.pdf (publisher's version ) (Open Access
Contains fulltext : 207328.pdf (publisher's version ) (Open Access
Copyright © 2011 JCBN2011This is an open access article distributed under the terms of theCreat ve C...
Contains fulltext : 167656.pdf (publisher's version ) (Closed access
O-GLYCBASE is an updated database of information on glycoproteins and their O-linked glycosylation s...
The diverse phenomenon of post-translational modifications of biological macromolecules (proteins, l...
Contains fulltext : 29849.pdf (publisher's version ) (Open Access)196 p
BACKGROUND: Genetic diseases that affect the biosynthesis of protein O-glycans are a rapidly growing...
Glycosylation is how proteins and lipids are modified with complex carbohydrates known as glycans. T...
This article is part of the Special Issue Glycosylation—The Most Diverse Post-Translational Modifica...
The emergence of the biopharmaceutical industry represented a major revolution for modern medicine, ...