Attenuated total reflectance (ATR) infrared absorbance spectroscopy of proteins in aqueous solution is much easier to perform than transmission spectroscopy, where short path‐length cells need to be assembled reproducibly. However, the shape of the resulting ATR infrared spectrum varies with the refractive index of the sample and the instrument configuration. Refractive index in turn depends on the absorbance of the sample. In this work, it is shown that a room temperature triglycine sulfate detector and a ZnSe ATR unit can be used to collect reproducible spectra of proteins. A simple method for transforming the protein ATR spectrum into the shape of the transmission spectrum is also given, which proceeds by approximating a Kramers‐Krönig–d...
Protein drugs may encounter conformational perturbations during the formulation processing of lipid-...
© 2020 American Chemical Society. Infrared (IR) absorption provides important chemical fingerprints ...
The ability of two-dimensional infrared (2D-IR) spectroscopy to measure the amide I band of proteins...
Attenuated total reflectance (ATR) infrared absorbance spectroscopy of proteins in aqueous solution ...
Water from the solvent very strongly absorbs light in the frequency range of interest for studying p...
A protein’s structure is the key to its function. As protein structure can vary with environment, it...
The paper presents a simple and robust method to determine protein secondary structure from circular...
Protein aggregation and crystallisation play an important role in the development of biopharmaceutic...
A protein’s structure is the key to its function. As protein structure can vary with environment, it...
Changes in protein concentrations within human blood are used as an indicator for nutritional state,...
Spectroscopy was one of the earliest methods used to study the properties and reactions of proteins,...
AbstractPolarized attenuated total reflection infrared spectroscopy of aligned membranes provides es...
Infrared spectroscopy is a reliable, rapid and cost effective characterisation technique, delivering...
Changes in protein concentrations within human blood are used as an indicator for nutritional state,...
The most efficient and precise method for separation of absorption and reflection contributions in t...
Protein drugs may encounter conformational perturbations during the formulation processing of lipid-...
© 2020 American Chemical Society. Infrared (IR) absorption provides important chemical fingerprints ...
The ability of two-dimensional infrared (2D-IR) spectroscopy to measure the amide I band of proteins...
Attenuated total reflectance (ATR) infrared absorbance spectroscopy of proteins in aqueous solution ...
Water from the solvent very strongly absorbs light in the frequency range of interest for studying p...
A protein’s structure is the key to its function. As protein structure can vary with environment, it...
The paper presents a simple and robust method to determine protein secondary structure from circular...
Protein aggregation and crystallisation play an important role in the development of biopharmaceutic...
A protein’s structure is the key to its function. As protein structure can vary with environment, it...
Changes in protein concentrations within human blood are used as an indicator for nutritional state,...
Spectroscopy was one of the earliest methods used to study the properties and reactions of proteins,...
AbstractPolarized attenuated total reflection infrared spectroscopy of aligned membranes provides es...
Infrared spectroscopy is a reliable, rapid and cost effective characterisation technique, delivering...
Changes in protein concentrations within human blood are used as an indicator for nutritional state,...
The most efficient and precise method for separation of absorption and reflection contributions in t...
Protein drugs may encounter conformational perturbations during the formulation processing of lipid-...
© 2020 American Chemical Society. Infrared (IR) absorption provides important chemical fingerprints ...
The ability of two-dimensional infrared (2D-IR) spectroscopy to measure the amide I band of proteins...