B. cereus is an important foodborne pathogen responsible for two types of syndromes: the emetic and the diarrhoeal. The emetic disease is caused by a small group of B. cereus able to produce the cereulide toxin, while the bona fide enterotoxins responsible for the diarrhoea have not clearly been identified. The aim of this study was to gather more insights into the relevant characteristics of both B. cereus pathotypes, in order to better understand the emergence of these outbreaks. First, the present work was focussed on the emetic pathotype. The genetic variability of cereulide-producing strains was assessed by pulsed-field gel electrophoresis (PFGE) and revealed that the diversity among emetic B. cereus is more important than previously t...
Bacillus cereus is one of the leading etiological agents of toxin-induced foodborne diseases. Its om...
The Bacillus cereus group represents sporulating soil bacteria containing pathogenic strains which m...
The aim of this study was to identify and characterise Bacillus cereus from a unique national collec...
Bacillus cereus, usually ingested by food, can cause two types of disease due to the presence of tox...
In Brazil. the incidence of Bacillus cereus outbreaks is unknown, and there is little information ab...
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastroin...
The food poisoning bacterium Bacillus cereus produces a large array of potentially pathogenic substa...
Bacillus cereus is a Gram positive, facultative anaerobic bacterium characterized by large rod- shap...
International audienceVery different toxins are responsible for the two types of gastrointestinal di...
Bacillus cereus can give rise to two distinct forms of food borne disease, the diarrehoealand emetic...
Several Bacillus cereus strains possess the genetic fittings to produce two different types of toxin...
Bacillus cereus is an important foodborne pathogen causing diarrhoea, emesis and in, rare cases, let...
Bacillus cereus is an important foodborne pathogen causing diarrhoea, emesis and in, rare cases, let...
B. cereus is a spore-forming bacterium, frequently found in the environment. Most of the strains can...
Cytotoxin K (CytK) produced by Bacillus cereus s.l. has generally been considered to be associated w...
Bacillus cereus is one of the leading etiological agents of toxin-induced foodborne diseases. Its om...
The Bacillus cereus group represents sporulating soil bacteria containing pathogenic strains which m...
The aim of this study was to identify and characterise Bacillus cereus from a unique national collec...
Bacillus cereus, usually ingested by food, can cause two types of disease due to the presence of tox...
In Brazil. the incidence of Bacillus cereus outbreaks is unknown, and there is little information ab...
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastroin...
The food poisoning bacterium Bacillus cereus produces a large array of potentially pathogenic substa...
Bacillus cereus is a Gram positive, facultative anaerobic bacterium characterized by large rod- shap...
International audienceVery different toxins are responsible for the two types of gastrointestinal di...
Bacillus cereus can give rise to two distinct forms of food borne disease, the diarrehoealand emetic...
Several Bacillus cereus strains possess the genetic fittings to produce two different types of toxin...
Bacillus cereus is an important foodborne pathogen causing diarrhoea, emesis and in, rare cases, let...
Bacillus cereus is an important foodborne pathogen causing diarrhoea, emesis and in, rare cases, let...
B. cereus is a spore-forming bacterium, frequently found in the environment. Most of the strains can...
Cytotoxin K (CytK) produced by Bacillus cereus s.l. has generally been considered to be associated w...
Bacillus cereus is one of the leading etiological agents of toxin-induced foodborne diseases. Its om...
The Bacillus cereus group represents sporulating soil bacteria containing pathogenic strains which m...
The aim of this study was to identify and characterise Bacillus cereus from a unique national collec...