The production of fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) has become a challenge considering the necessary replacement of the finite and expensive fish oil used in fish feed by alternative, often plant-derived, oils and the increased temperature induced by global warming. Interestingly, rainbow trout (Oncorhynchus mykiss) possess a relatively high capacity to synthesise n-3 LC-PUFA from α-linolenic acid (ALA). In the present work, impacts of increased water temperature, fish n-3 polyunsaturated fatty acids (PUFA) depletion and lignans on the fatty acid bioconversion capacity of rainbow trout were investigated via in vivo and in vitro approaches. Firstly, fish were subjected to increased temperature and fed ...
Healthy long chain polyunsaturated fatty acids are traditionally associated with fish. In farmed fis...
Healthy long chain polyunsaturated fatty acids are traditionally associated with fish. In farmed fis...
Healthy long chain polyunsaturated fatty acids are traditionally associated with fish. In farmed fis...
Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-...
Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-...
<div><p>Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids ...
Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-...
Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-...
Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on ...
Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on ...
The effect of varying dietary lipid and n-3 polyunsaturated fatty acids (PUFAs) on growth, feed effi...
Fish are rich in n-3 long-chain polyunsaturated fatty acids (LC-PUFA) such as eicosapentaenoic (EPA)...
The effect of varying dietary lipid and n-3 polyunsaturated fatty acids (PUFAs) on growth, feed effi...
The implementation of alternative lipid sources for use in aquaculture is of considerable interest g...
Replacing fish oil (FO) in aquafeeds with sustainable alternatives such as vegetable oils (VO) compr...
Healthy long chain polyunsaturated fatty acids are traditionally associated with fish. In farmed fis...
Healthy long chain polyunsaturated fatty acids are traditionally associated with fish. In farmed fis...
Healthy long chain polyunsaturated fatty acids are traditionally associated with fish. In farmed fis...
Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-...
Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-...
<div><p>Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids ...
Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-...
Aquaculture is meant to provide fish rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-...
Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on ...
Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on ...
The effect of varying dietary lipid and n-3 polyunsaturated fatty acids (PUFAs) on growth, feed effi...
Fish are rich in n-3 long-chain polyunsaturated fatty acids (LC-PUFA) such as eicosapentaenoic (EPA)...
The effect of varying dietary lipid and n-3 polyunsaturated fatty acids (PUFAs) on growth, feed effi...
The implementation of alternative lipid sources for use in aquaculture is of considerable interest g...
Replacing fish oil (FO) in aquafeeds with sustainable alternatives such as vegetable oils (VO) compr...
Healthy long chain polyunsaturated fatty acids are traditionally associated with fish. In farmed fis...
Healthy long chain polyunsaturated fatty acids are traditionally associated with fish. In farmed fis...
Healthy long chain polyunsaturated fatty acids are traditionally associated with fish. In farmed fis...