Atmospheric vapor pressure deficit (VPD) is a key component of drought and has a strong influence on yields. Whole-plant transpiration rate (TR) response to increasing VPD has been linked to drought tolerance in wheat, but because of its challenging phenotyping, its genetic basis remains unexplored. Further, the genetic control of other key traits linked to daytime TR such as leaf area, stomata densities and - more recently - nocturnal transpiration remains unknown. Considering the presence of wheat phenology genes that can interfere with drought tolerance, the aim of this investigation was to identify at an enhanced resolution the genetic basis of the above traits while investigating the effects of phenology genes Ppd-D1 and Ppd-B1. Virtua...
Water limitation is one of the most important factors limiting crop productivity world-wide and has ...
Osmotic adjustment (OA) is a major component of drought resistance in crops. The genetic basis of OA...
Wheat (Triticum aestivum L.) is a globally important crop for food and nutritional security that req...
First published online: March 20, 2016Atmospheric vapor pressure deficit (VPD) is a key component of...
In order to satisfy increasing wheat demands, scaling up wheat production will require boosting yiel...
Increasing evidence suggests that in crops, nocturnal water use could represent 30% of daytime water...
The regulation of plant transpiration was proposed as a key factor affecting transpiration efficienc...
Background: In wheat, grain filling is closely related to flag leaf characteristics and function. St...
In wheat, restricted transpiration rate (TR) under high vapor pressure deficit (VPD) has been shown ...
The regulation of plant transpiration was proposed as a key factor affecting transpiration efficienc...
Background and Aims The ability of wheat genotypes to save water by reducing their transpiration rat...
Main conclusion Nocturnal transpiration, through its circadian control, plays a role in modulating d...
Wheat is an important crop for a large part of the world\u27s human population. Abiotic stresses suc...
Increasing evidence indicates that limited transpiration rate (TR) response to high (>3 kPa) vapour ...
Drought is a major environmental constraint responsible for grain yield losses of bread wheat (Triti...
Water limitation is one of the most important factors limiting crop productivity world-wide and has ...
Osmotic adjustment (OA) is a major component of drought resistance in crops. The genetic basis of OA...
Wheat (Triticum aestivum L.) is a globally important crop for food and nutritional security that req...
First published online: March 20, 2016Atmospheric vapor pressure deficit (VPD) is a key component of...
In order to satisfy increasing wheat demands, scaling up wheat production will require boosting yiel...
Increasing evidence suggests that in crops, nocturnal water use could represent 30% of daytime water...
The regulation of plant transpiration was proposed as a key factor affecting transpiration efficienc...
Background: In wheat, grain filling is closely related to flag leaf characteristics and function. St...
In wheat, restricted transpiration rate (TR) under high vapor pressure deficit (VPD) has been shown ...
The regulation of plant transpiration was proposed as a key factor affecting transpiration efficienc...
Background and Aims The ability of wheat genotypes to save water by reducing their transpiration rat...
Main conclusion Nocturnal transpiration, through its circadian control, plays a role in modulating d...
Wheat is an important crop for a large part of the world\u27s human population. Abiotic stresses suc...
Increasing evidence indicates that limited transpiration rate (TR) response to high (>3 kPa) vapour ...
Drought is a major environmental constraint responsible for grain yield losses of bread wheat (Triti...
Water limitation is one of the most important factors limiting crop productivity world-wide and has ...
Osmotic adjustment (OA) is a major component of drought resistance in crops. The genetic basis of OA...
Wheat (Triticum aestivum L.) is a globally important crop for food and nutritional security that req...