Background: Celiac disease (CD) is caused by specific sequences of gluten proteins found in cereals such as bread wheat (Triticum aestivum ssp. aestivum) and spelt (T. aestivum ssp. spelta). Among them, the α-gliadins display the highest immunogenicity, with four T-cell stimulatory epitopes. The toxicity of each epitope sequence can be reduced or even suppressed according to the allelic form of each sequence. One way to address the CD problem would be to make use of this allelic variability in breeding programs to develop safe varieties, but tools to track the presence of toxic epitopes are required. The objective of this study was to develop a tool to accurately detect and quantify the immunogenic content of expressed α-gliadins of spelt a...
Celiac disease is a genetic condition that results in a debilitating immune reaction in the gut to a...
Several tests are currently marketed for measuring the amount of gluten in food products and to dete...
Tetraploid wheat (durum wheat) is mainly used for the preparation of pasta. As a result of breeding,...
Abstract Background Celiac disease (CD) is caused by specific sequences of gluten proteins found in ...
Additional file 1. Composition of the canonical form and the allelic variants of the four α-gliadin ...
Gluten is the water insoluble protein fraction found in the flour of several cereals such as wheat a...
Gluten proteins are found in the seeds of cereals like bread wheat (Triticum aestivum L. ssp. aestiv...
Additional file 2. Melting curve analyses carried out after measurement by qPCR of the global amount...
Abstract Background Celiac disease (CD) is an autoimmune disorder affecting genetically predisposed ...
The gluten proteins of cereals such as bread wheat (Triticum aestivum ssp. aestivum) and spelt (T. a...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
This article belongs to the Special Issue Gluten-Free Diet.The high global demand of wheat and its s...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
Background - Celiac disease (CD) is caused by an uncontrolled immune response to gluten, a heterogen...
Abstract Background Bread wheat (Triticum aestivum) is an important staple food. However, wheat glut...
Celiac disease is a genetic condition that results in a debilitating immune reaction in the gut to a...
Several tests are currently marketed for measuring the amount of gluten in food products and to dete...
Tetraploid wheat (durum wheat) is mainly used for the preparation of pasta. As a result of breeding,...
Abstract Background Celiac disease (CD) is caused by specific sequences of gluten proteins found in ...
Additional file 1. Composition of the canonical form and the allelic variants of the four α-gliadin ...
Gluten is the water insoluble protein fraction found in the flour of several cereals such as wheat a...
Gluten proteins are found in the seeds of cereals like bread wheat (Triticum aestivum L. ssp. aestiv...
Additional file 2. Melting curve analyses carried out after measurement by qPCR of the global amount...
Abstract Background Celiac disease (CD) is an autoimmune disorder affecting genetically predisposed ...
The gluten proteins of cereals such as bread wheat (Triticum aestivum ssp. aestivum) and spelt (T. a...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
This article belongs to the Special Issue Gluten-Free Diet.The high global demand of wheat and its s...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
Background - Celiac disease (CD) is caused by an uncontrolled immune response to gluten, a heterogen...
Abstract Background Bread wheat (Triticum aestivum) is an important staple food. However, wheat glut...
Celiac disease is a genetic condition that results in a debilitating immune reaction in the gut to a...
Several tests are currently marketed for measuring the amount of gluten in food products and to dete...
Tetraploid wheat (durum wheat) is mainly used for the preparation of pasta. As a result of breeding,...