The loss of lipid material by migration to the hull during the dehulling of oilseeds with different structural characteristics was evaluated. The samples selected –three sunflower hybrids and a safflower cultivar– were processed under optimal dehulling operating conditions and with two passes through a dehuller. From the SEM micrographs of the samples it was possible to observe structural differences which affect the mechanical properties of the pericarps and, consequently, the dehulling process. The black-hull sunflower hybrid exhibited residual hull percentages lightly above those recommended by the industry after one pass through the dehuller, therefore, this hybrid should not be further processed to avoid oil losses due to migration to ...
Oil bodies (oleosomes) are sub-cellular droplets representing the main form of energy storage in ole...
Tanzania Journal of Agricultural Sciences 2015, Vol. 13(1) : 41-47This paper reports on oil yield, p...
Canola (rapeseed) is one of the most valuable and prolific crops of Canada due to its high content o...
This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids d...
Confectionary sunflower, which has a larger size and lower oil content than oilseed sunflower, has a...
The recent success of dehulled sunflower meals on the French market encourages reconsidera...
The effect of a hydrothermal pretreatment on the solvent extraction of oil and minor compounds (toco...
The breeding of sunflower varieties whose seeds (achenes) can be easily hulled would help to optimis...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
The impact of chemical desiccation on yield showed contrasting results depending on seed moisture co...
Few publications on oil bodies or oleosomes seem concerned about their quality (chemical and physica...
International audienceOil bodies (OB) are naturally structured entities displaying noticeable physic...
International audiencePlant lipoproteic assemblies, such as oil bodies (OB), are very interesting ve...
Dehulling sunflower seeds can increase meal protein content by up to 35-36%. However, high variabili...
The objective of this study was to examine the effect of the enzymatic degumming process on composit...
Oil bodies (oleosomes) are sub-cellular droplets representing the main form of energy storage in ole...
Tanzania Journal of Agricultural Sciences 2015, Vol. 13(1) : 41-47This paper reports on oil yield, p...
Canola (rapeseed) is one of the most valuable and prolific crops of Canada due to its high content o...
This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids d...
Confectionary sunflower, which has a larger size and lower oil content than oilseed sunflower, has a...
The recent success of dehulled sunflower meals on the French market encourages reconsidera...
The effect of a hydrothermal pretreatment on the solvent extraction of oil and minor compounds (toco...
The breeding of sunflower varieties whose seeds (achenes) can be easily hulled would help to optimis...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
The impact of chemical desiccation on yield showed contrasting results depending on seed moisture co...
Few publications on oil bodies or oleosomes seem concerned about their quality (chemical and physica...
International audienceOil bodies (OB) are naturally structured entities displaying noticeable physic...
International audiencePlant lipoproteic assemblies, such as oil bodies (OB), are very interesting ve...
Dehulling sunflower seeds can increase meal protein content by up to 35-36%. However, high variabili...
The objective of this study was to examine the effect of the enzymatic degumming process on composit...
Oil bodies (oleosomes) are sub-cellular droplets representing the main form of energy storage in ole...
Tanzania Journal of Agricultural Sciences 2015, Vol. 13(1) : 41-47This paper reports on oil yield, p...
Canola (rapeseed) is one of the most valuable and prolific crops of Canada due to its high content o...