Lactobacillus salivarius subsp. salivarius CRL1384 was isolated from the crop of a broiler chick and it was selected because of its lactic acid and other inhibitory substances production against Listeria monocytogenes, Listeria spp., Enterococcus hirae, Salmonella enterica serovarieties Gallinanun, Pullorum, Enteritidis and Typhimurium. The antimicrobial substance showed to be different from organic acids and hydrogen peroxide. It was produced by L. salivarius CRL1384 not only in the presence of glucose but also of complex carbohydrates such as sucrose, maltose, molasses and brown sugar. Besides, this strain was bile salt resistant and maintained its property in the presence of 0.3% w/v. The chemical nature of the compound revealed that it ...
The study was conducted to isolate and identified Lactobacillus through its biochemical and some bio...
In this study two species of Lactobacillus were isolated and identified. They were Lactobacillus pl...
Staphylococcus aureus, Streptococcus mutans, Micrococcus luteus, Listeria monocytogenes and Bacillus...
Lactococcus lactis CRL 1584 isolated from a Lithobates catesbeianus hatchery inhibits the growth of ...
International audienceLactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacter...
Resumen del trabajo presentado a la 25th International ICFHM Conference FoodMicro, celebrada en Dubl...
Listeria monocytogenes causes listeriosis in humans and animals, and is predominantly transmitted by...
Listeria monocytogenes causes listeriosis in humans and animals, and is predominantly transmitted by...
The use of natural preservatives called bacteriocin derived from lactic acid bacteria (LAB) is one w...
Bacteriocin-producing (Bac+) lactic acid bacteria (LAB) were isolated from a variety of food product...
Bacteriocins produced by lactic acid bacteria (LAB) are ribosomally synthesized antimicrobial peptid...
The aim of this work was the characterization of new strains of lactic acid bacteria (LAB) from farm...
Lactic acid bacteria (LAB) have an essential role in the production of fermented meat products. The ...
O isolamento de linhagens de bactérias lácticas produtoras de bacteriocinas em carnes e seus produto...
The emergence of multidrug-resistant pathogens and the restriction on the use antibiotics as growth ...
The study was conducted to isolate and identified Lactobacillus through its biochemical and some bio...
In this study two species of Lactobacillus were isolated and identified. They were Lactobacillus pl...
Staphylococcus aureus, Streptococcus mutans, Micrococcus luteus, Listeria monocytogenes and Bacillus...
Lactococcus lactis CRL 1584 isolated from a Lithobates catesbeianus hatchery inhibits the growth of ...
International audienceLactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacter...
Resumen del trabajo presentado a la 25th International ICFHM Conference FoodMicro, celebrada en Dubl...
Listeria monocytogenes causes listeriosis in humans and animals, and is predominantly transmitted by...
Listeria monocytogenes causes listeriosis in humans and animals, and is predominantly transmitted by...
The use of natural preservatives called bacteriocin derived from lactic acid bacteria (LAB) is one w...
Bacteriocin-producing (Bac+) lactic acid bacteria (LAB) were isolated from a variety of food product...
Bacteriocins produced by lactic acid bacteria (LAB) are ribosomally synthesized antimicrobial peptid...
The aim of this work was the characterization of new strains of lactic acid bacteria (LAB) from farm...
Lactic acid bacteria (LAB) have an essential role in the production of fermented meat products. The ...
O isolamento de linhagens de bactérias lácticas produtoras de bacteriocinas em carnes e seus produto...
The emergence of multidrug-resistant pathogens and the restriction on the use antibiotics as growth ...
The study was conducted to isolate and identified Lactobacillus through its biochemical and some bio...
In this study two species of Lactobacillus were isolated and identified. They were Lactobacillus pl...
Staphylococcus aureus, Streptococcus mutans, Micrococcus luteus, Listeria monocytogenes and Bacillus...