The false root-knot nematode, Nacobbus aberrans, causes severe damage to field and greenhouse pepper crops in several localities of the American continent. No commercial peppers (Capsicum annuum) resistant to this nematode are available up to the present. Host suitability of 6 experimental and 3 commercial peppers (some of them carrying Me1 and Me7 resistance genes to Meloidogyne spp.) to two N. aberrans populations were evaluated under greenhouse experiments. None of the peppers was found to be resistant to the nematode. The evaluated parameters exhibited significant differences among some peppers tested within a single population and between populations for a single plant material. Some peppers carrying resistance showed higher nematode r...
Pepper takes up the largest growing area among forced vegetables in Hungary. The most significant ab...
Root-knot nematodes are causing serious economic losses of vegetable production. Actual agroecologic...
The host suitability of 21 local, commercial tomato varieties were evaluated in concurrent greenhous...
AbstractThe oomycete P. capsici is among the major pathogens found in pepper. A desirable, sustainab...
Root-knot nematodes (RKNs), Meloidogyne spp., are extremely polyphagous plant parasites worldwide. S...
The root-knot nematode (RKN) Meloidogyne incognita is a major soil parasite of pepper crops in green...
In this work, we have evaluated the host suitability of 29 pepper genotypes of Capsicum annuum and 9...
Thirty seven pepper genotypes, Capsicum chinense, C. annuumand C. frutescens, were characterized for...
The current restrictions on the use of chemical nematicides have contributed to increase rootknot ne...
Crop resistance is a low-cost option for nematode control in subsistence agriculture and is most use...
Root-knot nematodes (RKNs, Meloidogyne spp.) are major plant pathogens of vegetables in most product...
With the banning of most chemical nematicides, the control of root-knot nematodes (RKNs) in vegetabl...
Tomato and hot pepper are very susceptible to nematodes. The Parasitic Plant Nematodes (PPN) are con...
Root-knot nematodes (Meloidogyne spp.) resulted significant yield losses in peppers. It has been rep...
A study was conducted to evaluate the reaction of different Piper species to root knot nematode (Mel...
Pepper takes up the largest growing area among forced vegetables in Hungary. The most significant ab...
Root-knot nematodes are causing serious economic losses of vegetable production. Actual agroecologic...
The host suitability of 21 local, commercial tomato varieties were evaluated in concurrent greenhous...
AbstractThe oomycete P. capsici is among the major pathogens found in pepper. A desirable, sustainab...
Root-knot nematodes (RKNs), Meloidogyne spp., are extremely polyphagous plant parasites worldwide. S...
The root-knot nematode (RKN) Meloidogyne incognita is a major soil parasite of pepper crops in green...
In this work, we have evaluated the host suitability of 29 pepper genotypes of Capsicum annuum and 9...
Thirty seven pepper genotypes, Capsicum chinense, C. annuumand C. frutescens, were characterized for...
The current restrictions on the use of chemical nematicides have contributed to increase rootknot ne...
Crop resistance is a low-cost option for nematode control in subsistence agriculture and is most use...
Root-knot nematodes (RKNs, Meloidogyne spp.) are major plant pathogens of vegetables in most product...
With the banning of most chemical nematicides, the control of root-knot nematodes (RKNs) in vegetabl...
Tomato and hot pepper are very susceptible to nematodes. The Parasitic Plant Nematodes (PPN) are con...
Root-knot nematodes (Meloidogyne spp.) resulted significant yield losses in peppers. It has been rep...
A study was conducted to evaluate the reaction of different Piper species to root knot nematode (Mel...
Pepper takes up the largest growing area among forced vegetables in Hungary. The most significant ab...
Root-knot nematodes are causing serious economic losses of vegetable production. Actual agroecologic...
The host suitability of 21 local, commercial tomato varieties were evaluated in concurrent greenhous...