This work considers the prediction in real time of physicochemical parameters of a sample heated in a uniform electromagnetic field. The thermal conductivity (K)and the combination of density and heat capacity terms (pc) were estimated as a demonstrative example.The sample (with known geometry) was subjected to electromagnetic radiation, generating a uniform and time constant volumetric heat flow within it. Real temperature profile was simulated adding white Gaussian noise to the original data, obtained from the theoretical model. For solving the objective function, simulated annealing and genetic algorithms, along with the traditional Levenberg-Marquardt method were used for comparative purposes. Results show similar findings of all algori...
The microwave heating is useful for drying of foodstuff, disinfestation of works of art, phitosanita...
This thesis contributes several techniques for electromagnetic-based computer-aided modeling of micr...
Aiming at improving the food quality during microwave process, this article mainly focused on the nu...
This work considers the prediction in real time of physicochemical parameters of a sample heated in ...
Introduction: This work considered real-time prediction of physicochemical parameters for a sample h...
A microwave sterilization system was developed at Washington State University (WSU) that allows deve...
This work considers the estimation of internal volumetric heat generation, as well as the heat capac...
This work considers the estimation of internal volumetric heat generation, as well as the heat capac...
International audienceThe present study is dedicated to the estimation of internal temperatures with...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
The microwave heating is useful for drying of foodstuff, disinfestation of works of art, phitosanita...
The microwave heating is useful for drying of foodstuff, disinfestation of works of art, phitosanita...
The microwave heating is useful for drying of foodstuff, disinfestation of works of art, phitosanita...
This thesis contributes several techniques for electromagnetic-based computer-aided modeling of micr...
Aiming at improving the food quality during microwave process, this article mainly focused on the nu...
This work considers the prediction in real time of physicochemical parameters of a sample heated in ...
Introduction: This work considered real-time prediction of physicochemical parameters for a sample h...
A microwave sterilization system was developed at Washington State University (WSU) that allows deve...
This work considers the estimation of internal volumetric heat generation, as well as the heat capac...
This work considers the estimation of internal volumetric heat generation, as well as the heat capac...
International audienceThe present study is dedicated to the estimation of internal temperatures with...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
The microwave heating is useful for drying of foodstuff, disinfestation of works of art, phitosanita...
The microwave heating is useful for drying of foodstuff, disinfestation of works of art, phitosanita...
The microwave heating is useful for drying of foodstuff, disinfestation of works of art, phitosanita...
This thesis contributes several techniques for electromagnetic-based computer-aided modeling of micr...
Aiming at improving the food quality during microwave process, this article mainly focused on the nu...