Add to ORKGThere is currently a growing need for fiber fortified foods in the world for prevention of noncommunicable diseases such as obesity and cardiovascular events. In developing high fiber cookies, carrot pomace and celery preparations were added to the cookie formulation at 5%,10% & 15%respectively. Stevia was used to substitute sugar to obtain a low energy product. The chemical composition and proximate composition of constituents were determined. These included moisture, fat protein, dietary fiber and ash.MSc/MADepartment of Food Scienc
Pomace, a by-product from fruit processing industry is the potential source of valuable bioactive. C...
Valorisation of an agroindustry by-product, through its uses as an ingredient, in the development of...
398-405Consumer demand is increasing for low-calorie, high-fibre functional foods. Cookies are consi...
The Utilization of Carrots (Daucus carota), Squash (Cucurbita maxima), and sweet potato flour (Ipome...
Dehydrated carrot pomace was assessed for the feasibility of incorporating into baked product by par...
Incorporating high fiber and nutrient dense foods in one’s diet is shown to be a valuable tool in co...
Epub July 31, 2020The purpose of this study was to investigate the qualitative properties of cookies...
A by-product of blueberry juice industries was used as an ingredient to develop fiber-enriched cooki...
A by-product of blueberry juice industries was used as an ingredient to develop fiber-enriched cooki...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Many health benefits have been linked to consuming adequate amounts of fiber, but most commercial ba...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Sweet Potato Asia Fluor (SPAF) is a by product from starch extraction that contain high level of die...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Pomace, a by-product from fruit processing industry is the potential source of valuable bioactive. C...
Valorisation of an agroindustry by-product, through its uses as an ingredient, in the development of...
398-405Consumer demand is increasing for low-calorie, high-fibre functional foods. Cookies are consi...
The Utilization of Carrots (Daucus carota), Squash (Cucurbita maxima), and sweet potato flour (Ipome...
Dehydrated carrot pomace was assessed for the feasibility of incorporating into baked product by par...
Incorporating high fiber and nutrient dense foods in one’s diet is shown to be a valuable tool in co...
Epub July 31, 2020The purpose of this study was to investigate the qualitative properties of cookies...
A by-product of blueberry juice industries was used as an ingredient to develop fiber-enriched cooki...
A by-product of blueberry juice industries was used as an ingredient to develop fiber-enriched cooki...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Many health benefits have been linked to consuming adequate amounts of fiber, but most commercial ba...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Sweet Potato Asia Fluor (SPAF) is a by product from starch extraction that contain high level of die...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Pomace, a by-product from fruit processing industry is the potential source of valuable bioactive. C...
Valorisation of an agroindustry by-product, through its uses as an ingredient, in the development of...
398-405Consumer demand is increasing for low-calorie, high-fibre functional foods. Cookies are consi...