Isolation and testing of lactic acid bacteria against pathogenic Listeria monocytogenes

Meat and meat products are the main food beverage consumed in almost all countries that is why it is important that high levels of hygiene are maintained in any business that handles food for human consumption. A range of legislation now exists that governs the management of livestock and their slaughter, and at all stages of the food preparation process.The aim of this study is to isolate LAB from meat and to test them against pathogenic Listeria monocytogenes.MSc/MAfood scienc