Aligning care with best practice-such as Enhanced Recovery After Surgery (ERAS) guidelines-may improve patient outcomes. However, translating research into practice is challenging and implementation science literature emphasises the importance of understanding barriers and enablers specific to the local context and clinicians. This study aimed to explore staff perceptions about barriers and enablers to practice change aligning with nutrition-related recommendations from ERAS guidelines.A qualitative study using a maximum variation sampling method. Clinicians involved in care of patients admitted to two general surgical wards consented to participate in semi-structured interviews. Framework analysis was undertaken using the integrated Promot...
This comparative descriptive study was conducted at a public regional hospital located in the south-...
Many patients are admitted to hospital and are already malnourished. Gaps in practice have identifie...
Surgical patients are at an increased risk of negative outcomes if they are malnourished or at risk ...
Abstract Background The Enhanced Recovery After Surgery (ERAS) programme is an approach to the perio...
Aim: Nutrition is an important element of the Enhanced Recovery After Surgery (ERAS) programme. Pati...
Despite the wide acceptance of evidence-based practice as the foundation for professional health car...
Aim: To describe prospective application of an implementation framework to guide and evaluate a qual...
Aim: To describe prospective application of an implementation framework to guide and evaluate a qual...
Aims and objectives: To explore the barriers for nutritional care as perceived by nursing staff at a...
The existence of enhanced recovery specific guidelines (ERAS) is not enough to change patient manage...
Introduction In the perioperative period of hospitalization, barriers to food intake are common due ...
Background: Enhanced Recovery After Surgery (ERAS) guidelines recommend early oral feeding with nutr...
Background: Enhanced Recovery After Surgery (ERAS) guidelines recommend early oral feeding with nutr...
Objectives: In the hospital setting, poor dietary intake interacts with disease and represents a maj...
Contains fulltext : 225343.pdf (publisher's version ) (Open Access)BACKGROUND: To ...
This comparative descriptive study was conducted at a public regional hospital located in the south-...
Many patients are admitted to hospital and are already malnourished. Gaps in practice have identifie...
Surgical patients are at an increased risk of negative outcomes if they are malnourished or at risk ...
Abstract Background The Enhanced Recovery After Surgery (ERAS) programme is an approach to the perio...
Aim: Nutrition is an important element of the Enhanced Recovery After Surgery (ERAS) programme. Pati...
Despite the wide acceptance of evidence-based practice as the foundation for professional health car...
Aim: To describe prospective application of an implementation framework to guide and evaluate a qual...
Aim: To describe prospective application of an implementation framework to guide and evaluate a qual...
Aims and objectives: To explore the barriers for nutritional care as perceived by nursing staff at a...
The existence of enhanced recovery specific guidelines (ERAS) is not enough to change patient manage...
Introduction In the perioperative period of hospitalization, barriers to food intake are common due ...
Background: Enhanced Recovery After Surgery (ERAS) guidelines recommend early oral feeding with nutr...
Background: Enhanced Recovery After Surgery (ERAS) guidelines recommend early oral feeding with nutr...
Objectives: In the hospital setting, poor dietary intake interacts with disease and represents a maj...
Contains fulltext : 225343.pdf (publisher's version ) (Open Access)BACKGROUND: To ...
This comparative descriptive study was conducted at a public regional hospital located in the south-...
Many patients are admitted to hospital and are already malnourished. Gaps in practice have identifie...
Surgical patients are at an increased risk of negative outcomes if they are malnourished or at risk ...