This study using a questionnaire survey of 200 hospitality management students in two South African Universities assessed the perceptions of these students towards their study programme, the support they get while studying, and their intention to work in the hospitality sector over the long-term. Results from data analyses indicate that the students are generally satisfied with their study and would recommend hospitality management as a study programme to friends and relatives. Many of them also expressed the desire to work in the hospitality sector over the long-term. Their major concerns towards their study are in the areas of inadequacy of the hospitality management curriculum to address their study needs, the fear that fulfilling jobs w...
This research aimed to determine student and industry perceptions of industry engagement in tourism ...
This research explores the demographics and career aspirations of hospitality undergraduate students...
Published ArticleThe employability demands of hospitality employers, combined with the requirements ...
This study utilized student respondents from two universities in South Africa and analysed their pe...
Undergraduate projectThis research is focused on finding out the perceptions of hospitality students...
M. Tech. Food and Beverage ManagementThe South African labour market has been characterised by poor ...
The purpose of this study was to identify hospitality graduates‟ perceptions of employment in the ...
Thesis submitted in fulfillment of the requirements for the degree: Master in Technology: Tourism an...
Students from all backgrounds are facing challenges when they enter the higher education system. ...
In South Africa the graduation rate could be improved at Higher Education Institutions (HEIs). There...
The purpose of this study was to investigate the relevance of the hospitality curricula offered by ...
The aim of this research is to establish students' perceptions of the international hospitality indu...
The primary purpose of this study was to determine how the current hospitality management curriculu...
Published ArticleMany variables can impact a student's experience during the transition to universit...
Employers worldwide place the responsibility of ensuring that graduates are employable on institutio...
This research aimed to determine student and industry perceptions of industry engagement in tourism ...
This research explores the demographics and career aspirations of hospitality undergraduate students...
Published ArticleThe employability demands of hospitality employers, combined with the requirements ...
This study utilized student respondents from two universities in South Africa and analysed their pe...
Undergraduate projectThis research is focused on finding out the perceptions of hospitality students...
M. Tech. Food and Beverage ManagementThe South African labour market has been characterised by poor ...
The purpose of this study was to identify hospitality graduates‟ perceptions of employment in the ...
Thesis submitted in fulfillment of the requirements for the degree: Master in Technology: Tourism an...
Students from all backgrounds are facing challenges when they enter the higher education system. ...
In South Africa the graduation rate could be improved at Higher Education Institutions (HEIs). There...
The purpose of this study was to investigate the relevance of the hospitality curricula offered by ...
The aim of this research is to establish students' perceptions of the international hospitality indu...
The primary purpose of this study was to determine how the current hospitality management curriculu...
Published ArticleMany variables can impact a student's experience during the transition to universit...
Employers worldwide place the responsibility of ensuring that graduates are employable on institutio...
This research aimed to determine student and industry perceptions of industry engagement in tourism ...
This research explores the demographics and career aspirations of hospitality undergraduate students...
Published ArticleThe employability demands of hospitality employers, combined with the requirements ...